This study aims to determine whether sheep modify their feeding and general behaviour when they undergo acidosis challenge, whether these modifications are maintained when acidosis challenges are repeated and whether yeast supplementation affects these modifications. Twelve rumen-cannulated wethers fed concentrate (wheat) and forage (hay) were exposed to three 28-day periods consisting of a 23-...

In this study four ruminant species of Nuremberg Zoo were evaluated for subacute ruminal acidosis according to the feeding management. Parameters of microbiological fermentation of the rumen as well as rumen tissue samples were examined. Additionally, investigations on claw health, in terms of laminitis were made. Three of the four species, all grassand roughage feeders, showed severe character...

Ruminal acidosis is a common disease in high yielding dairy cows, during which the rumen pH is depressed for several hours per day. There is no general agreement of the definition of the disease, and its diagnosis based on rumen pH measurement is invasive and inaccurate. As a result, the disease often goes unnoticed, and its impact is not well recognized. Surveys suggest a prevalence of between...

subacute ruminal acidosis (sara) represents one of the most important metabolic subclinical disordersof high producing dairy cows, having serious impact in both animal health and herd profitability. the aim ofthis study was to confirm the presence of sara in greek dairy herds and record its prevalence and riskfactors. ruminal fluid samples, via rumenocentesis, were obtained from a total of 153 ...

Crossbred steers (n = 20; 316 +/- 4 kg BW), each fitted with a ruminal cannula, were used to evaluate the effects of acute acidosis (AA) and subacute acidosis (SA) on DMI, ruminal fermentation, blood chemistry, and endocrine profiles. Animals were blocked by BW and assigned to treatments including 1) intraruminal (via cannula) steam-flaked corn (3% of BW; AA); 2) intraruminal dry-rolled wheat:d...

The transition from normal forage to a highly fermentable diet to achieve rapid weight gain in the cattle industry can induce ruminal acidosis. The molecular host mechanisms that occur in acidosis are largely unknown. Therefore, the histology and transcriptome profiling of rumen epithelium was investigated in normal and acidosis animals to understand the molecular mechanisms involved in the dis...

A study was conducted to determine whether bacterial direct-fed microbials (DFM) could be used to minimize the risk of acidosis in feedlot cattle receiving high concentrate diets. Six ruminally cannulated steers, previously adapted to a high concentrate diet, were used in a double 3 x 3 Latin square to study the effects of DFM on feed intake, ruminal pH, and ruminal and blood characteristics. S...

Dairy cows are often fed high grain diets to meet the energy demand for high milk production or simply due to a lack of forages at times. As a result, ruminal acidosis, especially subacute ruminal acidosis (SARA), occurs frequently in practical dairy production. When SARA occurs, bacterial endotoxin (or lipopolysaccharide, LPS) is released in the rumen and the large intestine in a large amount....

Maximizing milk yield without impairing host health is a great challenge for dairy industry. However, the high concentrate feeding often unavoidably increases the risk of Subacute ruminal acidosis (SARA) in dairy cows, characterized by periodic episodes of low ruminal pH. The economic costs caused by SARA are enormous, while its pathogenesis is not very clear. As the first and the main digestiv...