Among agricultural pesticides, herbicides comprise the most employed group in agriculture. The main function of these chemicals is to control weeds, weed competition reduces produc‐ tivity, without significantly impacting crop yield. Weeds tend to compete with crops by extracting essential elements from the soil, water, intercepting light and CO2, interfering in the culture development and affe...

It has been shown that biomass refinery (biorefinery) with Zero Emissions perspective could convert agricultural wastes into valueadded chemicals and materials. Agricultural and plantations wastes would become as main resources for biorefinery without soil degradation and needs of additional land. Biorefinery non-farm production cycle is crucial for job generation and poverty elimination in rur...

This study examines the reasons farmers in East-Central Illinois continue to use controversial agricultural practices in the context of extreme criticism. Such practices – conventional plow tillage, application of potent agricultural chemicals, farming up to river banks – are attacked from diverse sources as inattentive to environmental conservation. Our results suggest these practices are impo...

There is widespread use of chemical amendments to meet the demands for increased productivity in agriculture. Potentially toxic compounds, single or in mixtures, are added to the soil medium on a regular basis, while the ecotoxicological risk assessment procedures mainly follow a chemical by chemical approach. Picoxystrobin is a fungicide that has caused concern due to studies showing potential...

Agricultural food production and consumption covers activities ranging from agriculture to food consumption. Pollution and food contamination related to the use of production technologies and processes, as well as from the use of products aimed at increasing agricultural yields and facilitating food conservation, have significant environmental consequences. There are a number of important issue...

Agricultural food production and consumption covers activities ranging from agriculture to food consumption. Pollution and food contamination related to the use of production technologies and processes, as well as from the use of products aimed at increasing agricultural yields and facilitating food conservation, have significant environmental consequences. There are a number of important issue...

Recently, utilization of renewable resources to replace petroleum as a primary feedstock for liquid fuels, chemicals and materials has become a topic of interest around the world. It is intriguing due to rising oil prices, the negative effects of petroleum on the environment and the advantages of renewable resources, such as their abundance and sustainability. Herein, the possibilities for biob...