نتایج جستجو برای: agricultural residues

تعداد نتایج: 186167  

Journal: :Environmental toxicology and chemistry 2005
Alain Baril Mélanie Whiteside Céline Boutin

Current methods to estimate exposure of wildlife to pesticides from diet depend on a database of published residue concentrations on crop plants normalized to a standard application rate to obtain a residue from a unit dosage (RUD). This database, first published in the early 1970s, was updated in the 1990s. For each category of crops, maximum and mean residues are determined and used to extrap...

Journal: :Bulletin of environmental contamination and toxicology 1976
M Winter M Thomas S Wernick S Levin M T Farvar

A previous study carried out by the Center for the Biology of Natural Systems (St. Louis) in Guatemala (OLSZYNA-MARZYS et al. 1973) reported abnormally high concentrations of DDT in samples of mother's milk from donors in three rural Pacific coast communities. In that survey of forty-six donors, total DDT was found to be as high as 12.2 ppm, 244 times the maximum permissible concentration for m...

2016
Jared M. Abodeely David J. Muth Kenneth M. Bryden

Agricultural residues are the largest near term source of cellulosic biomass for bioenergy production, but removing agricultural residues sustainably requires considering the critical roles that residues play in the agronomic system. Determination of sustainable removal rates for agricultural residues has received significant attention and integrated modeling strategies have been built to evalu...

2016
David J. Muth Joshua Koch Douglas S. McCorkle Kenneth M. Bryden

Agricultural residues are the largest potential near term source of biomass for bioenergy production. Sustainable use of agricultural residues for bioenergy production requires consideration of the important role that residues play in maintaining soil health and productivity. Innovation equipment designs for residue harvesting systems can help economically collect agricultural residues while mi...

تهرانی, بهناز, سبحان اردکانی, سهیل,

Background: The use of pesticides is essential to pests control in horticultural crops for the production of an adequate food supply for an increasing world population and for the control of insect-borne diseases. Therefore, pesticide residues in environment and food have a negative impact on the health of living organisms especially human. In this regard, the present study was carried out for ...

Journal: Pollution 2017

Kumasi, Sekondi-Takoradi, and Accra are the major recipients of agricultural commodities or productions in Ghana, primarily due to their population and ready markets. To ensure food security, meet food demands, and mitigate the threats posed by pests and diseases, pesticides are used when cultivating vegetables and fruits in Ghana. The present study has been conducted to assess the concentratio...

2008
Timothy Donohue Kenneth Keegstra Richard Amasino Bruce Dale Robert Landick Michael Sussman

Additional scientific partners include the Pacific Northwest National Laboratory, Oak Ridge National Laboratory, University of Florida, Illinois State University, Iowa State University, and Lucigen Corporation. Located in the world’s most productive agricultural region, the GLBRC is taking scientifically diverse approaches to converting sunlight and diverse plant feedstocks (agricultural residu...

Journal: :Anales del sistema sanitario de Navarra 2009
P Fraile M Izu I Sáiz J Castiella J A Pérez de Ciriza

BACKGROUND The aim of the study was to obtain information on the residues of herbicides (imazametabenz, simazine, isoproturon, clortoluron, metribuzine, atrazine, cianazine, terbutrin, propanil, terbutilazine, alachlor and pendimetalin) present in water proceeding from Navarre. MATERIAL AND METHODS A total of 465 samples of water were taken: 378 were taken from 141 water supplies; the remaini...

2015
Jitendra Kumar Saini Reetu Saini Lakshmi Tewari

Production of liquid biofuels, such as bioethanol, has been advocated as a sustainable option to tackle the problems associated with rising crude oil prices, global warming and diminishing petroleum reserves. Second-generation bioethanol is produced from lignocellulosic feedstock by its saccharification, followed by microbial fermentation and product recovery. Agricultural residues generated as...

Kumasi, Sekondi-Takoradi, and Accra are the major recipients of agricultural commodities or productions in Ghana, primarily due to their population and ready markets. To ensure food security, meet food demands, and mitigate the threats posed by pests and diseases, pesticides are used when cultivating vegetables and fruits in Ghana. The present study has been conducted to assess the concentratio...

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