Climate changes will have an impact on food production and will require costly adaptive responses. Adapting to a changing environment will be particularly challenging in sub-Saharan Africa where climate change is expected to have a major impact. However, one important phenomenon that is often overlooked and is poorly documented is the ability of agro-systems to rapidly adapt to environmental va...

Malaria is a major public health challenge in Ghana and adversely affects the productivity and economy of the country. Although malaria is climate driven, there are limited studies linking climate variability and disease transmission across the various agro-ecological zones in Ghana. We used the VECTRI (vector-borne disease community model of the International Centre for Theoretical Physics, Tr...

This paper explores three interconnected issues of relevance to sustainability and climate change: agro-ecological farming, poverty reduction and information and communication technologies (ICT) in developing countries. It collates evidence from different sources pointing to the potential benefits of agroecological farming methods for climate change adaptation and its poverty-reduction possibil...

The objective of this research was to identify environmental risk factors for cutaneous leishmaniasis (CL) in Colombia and map high-risk municipalities. The study area was the Colombian Andean region, comprising 715 rural and urban municipalities. We used 10 years of CL surveillance: 2000-2009. We used spatial-temporal analysis - conditional autoregressive Poisson random effects modelling - in ...

Five stakeholder-relevant indices of agro-meteorological change were analysed for the UK, over past (1961–1990) and future (2061–2090) periods. Accumulated Frosts, Dry Days, Growing Season Length, Plant Heat Stress and Start of Field Operations were calculated from the E-Obs (European Observational) and HadRM3 (Hadley Regional Climate Model) PPE (perturbed physics ensemble) data sets. Indices w...

Attempts to increase food crop yields by intensifying agricultural systems using high inputs of nonrenewable resources and chemicals frequently lead to de-gradation of natural resources, whereas most technological innovations are not accessible for smallholders that represent the majority of farmers world wide. Alternatively, cocultures consisting of assemblages of plant and animal species can ...

Global gridded crop models (GGCMs) are increasingly used for agro-environmental assessments and estimates of climate change impacts on food production. Recently, the influence of climate data and weather variability on GGCM outcomes has come under detailed scrutiny, unlike the influence of soil data. Here we compare yield variability caused by the soil type selected for GGCM simulations to weat...

Irrigation in the Mediterranean is of vital importance for food security, employment and economic development. This study systematically assesses how climate change and increases in atmospheric CO2 concentrations may affect irrigation requirements in the Mediterranean region by 2080–2090. Future demographic change and technological improvements in irrigation systems are taken into account, as i...

In the current investigation, evaporation and transpiration potential were also estimated by means of FAO Penman- Monteith evapotranspiration estimation method and Deviation from Optimum Percentage (DOP) technique by climatic elements (min-max temperature, relative humidity, wind speed and radiation) during at least 10 years statistical period regarding sunflower phenological conditions in Kurd...