Agro-industrial landscapes represent a significant and increasing part of the ranges occupied by apes in Africa and Asia. The changes caused by the transformation of the natural habitat of apes have profound impacts on food availability, activity patterns, natural dispersal and ranging patterns, social systems, exposure to new pathogens and risks linked to close proximity with people and infras...

Agro-industrial landscapes represent a significant and increasing part of the ranges occupied by apes in Africa and Asia. The changes caused by the transformation of the natural habitat of apes have profound impacts on food availability, activity patterns, natural dispersal and ranging patterns, social systems, exposure to new pathogens and risks linked to close proximity with people and infras...

Modern scientific research in the agro-industrial sphere is increasingly based on various mathematical calculations. In practice, it economic and models that are of particular importance. These methods approaches have gained value distribution production environment, but modern conditions activity, more sectoral entities faced with application order to improve efficiency investment resource man...

This paper discusses the implications of using genetically modified crops to biomanufacture pharmaceuticals and industrial compounds from the perspective of their co-existence with conventional agriculture. Such plant-made pharmaceuticals and plantmade industrial products rely on exciting scientific and technological breakthroughs and promise new opportunities for the agricultural sector, but t...

In a bid to return the country to food selfsufficiency, the Government of Kenya has been spearheading strategies for a new ‘Green Revolution’ in the food producing sector, as spelt out in its Strategy for Revitalizing Agriculture (SRA), a ten-year action plan launched in 2004. The SRA is entrenched in Kenya’s Vision 2030, the country’s framework for long-term investment and development (Republi...

The characteristics of the Portuguese agro-industrial sector limit adoption and promotion innovation. A business-sector characterisation was carried out to identify needs business behaviour. Capacity, in terms skills knowledge, motivation opportunities, is main factor innovation sustainability alteration behaviours people or organisations. Collaborative practices enhance networking knowledge sh...