نتایج جستجو برای: agronomy

تعداد نتایج: 1874  

2012
Pavel Horky Petra Jancikova Jiri Sochor David Hynek Grace J. Chavis Branislav Ruttkay-Nedecky Natalia Cernei Ondrej Zitka Ladislav Zeman Rene Kizek

1 Department of Animal Nutrition and Forage Production, Faculty of Agronomy, Mendel University in Brno, Zemědělská 1, CZ-613 00 Brno, Czech Republic, European Union 2 Department of Chemistry and Biochemistry, Faculty of Agronomy, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic, European Union 3 Central European Institute of Technology, Brno University of Technology, Tech...

2010
Andrew J. Severin Gregory A. Peiffer Wayne W. Xu David L. Hyten Bruna Bucciarelli Jamie A. O’Rourke Yung-Tsi Bolon David Grant Andrew D. Farmer Gregory D. May Carroll P. Vance Randy C. Shoemaker Robert M. Stupar

Department of Agronomy, Iowa State University, Ames, Iowa 50011 (A.J.S., G.A.P., R.C.S.); Minnesota Supercomputing Institute, University of Minnesota, Minneapolis, Minnesota 55455 (W.W.X.); Soybean Genomics and Improvement Laboratory, United States Department of Agriculture-Agricultural Research Service, Beltsville, Maryland 20705 (D.L.H.); United States Department of Agriculture-Agricultural R...

Journal: :Agronomy for Sustainable Development 2011

Journal: :Modern concepts & developments in agronomy 2023

Modern Concepts & Developments in Agronomy Data-Driven Agronomy: Using Big Data to Revolutionize Farming Meshach Ojo Aderele* Department of Agriculture, USA *Corresponding author: Aderele, Beirut, Lebanon, Submission: February 21, 2023;Published: March 03, 2023 DOI: 10.31031/MCDA.2023.12.000790 ISSN 2637-7659Volume12 Issue 3

Journal: :Agronomy 2023

Legumes are a multipurpose crop species, with great economic value, which, worldwide, commonly cultivated for human food, livestock fodder, industrial raw materials, and soil health enhancement. Over the last few decades, numerous research projects have been conducted genetic improvements of legumes, in order to meet Sustainable Development Goals 2015–2030. Remarkable progress has made legume g...

Journal: :Agronomy 2023

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