نتایج جستجو برای: alicyclobacillus acidoterrestris
تعداد نتایج: 239 فیلتر نتایج به سال:
Alicyclobacillus acidoterrestris can spoil various fruit juices, and tools to reduce the impact of this contaminant are urgently needed. Here, we describe a novel therapeutic approach in which iron oxide nanoparticles (IONPs) were conjugated with the known antibiotic nisin (IONPs–nisin). The size, crystalline nature, magnetic characteristics and surface charge of the nanoparticles were characte...
Incorporation of 13C-labelled glucose, acetate, pyruvate or erythrose allowed the determination of the origin of the carbon atoms of triterpenoids of the hopane series and/or of the ubiquinones from several bacteria (Zymomonas mobilis, Methylobacterium fujisawaense, Escherichia coli and Alicyclobacillus acidoterrestris) confirmed our earlier results obtained by incorporation of 13C-labelled ace...
Alicyclobacillus acidoterrestris is the main cause of most spoilage problems in fruit juices and acidic products. Since soil borne species often contaminate fruit juices and do not need strict extreme requirements for survival, it is a great concern to investigate whether and how soil species could evolve from their ecological niches in microbial community to new environments as fruit juices. I...
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