نتایج جستجو برای: alkanes three predominant components n

تعداد نتایج: 2464400  

Journal: :Archives of insect biochemistry and physiology 1995
A Gibbs M Kuenzli G J Blomquist

We examined the biophysical properties of cuticular lipids isolated from the housefly, Musca domestica. Melting temperatures (Tm) of surface lipids isolated from female houseflies decreased from 39.3 degrees C to 35.3 degrees C as the females attained sexual maturity and produced sex pheromone, whereas those prepared from males did not change with age. Lipids melted over a 10-25 degrees C tempe...

Journal: :Bulletin of environmental contamination and toxicology 2015
Sambhaji Mote Ranjeet Kumar B G Naik Baban S Ingole

An ecotoxicological study were conducted to evaluate the concentrations of PAHs and n-alkanes, in gut, liver and kidney tissues of two individuals of Enhydrina schistose (Daudin, 1803), using gas chromatography/mass spectrometry. The concentrations of PAHs (0.10 µg/g) and n-alkanes (8.12 µg/g) were elevated in the gut, and liver (PAHs 0.05 µg/g tissue, n-alkanes 29.16 µg/g tissue). In kidney of...

Journal: :Journal of bacteriology 1983
G L Murphy J J Perry

The cellular fatty acid composition of Mycobacterium vaccae JOB5 and Mycobacterium convolutum R22 was examined after growth on n-alkanes and compared with the fatty acids of the organisms after growth on 1-chlorohexadecane and 1-chlorooctadecane. Growth on n-alkanes resulted in normal fatty acid profiles. Mass spectral analyses indicated that, after growth on the terminally chlorinated n-alkane...

1958
Yongge Sun Zhenyan Chen Shiping Xu Pingxia Cai

Seven crude oils of known source and maturity, representing a natural sequence of increasing degree of biodegradation, were collected from reservoirs in the Liaohe Basin, NE China, in an effort to determine the magnitude and direction of isotopic shift of carbon and hydrogen in individual n-alkanes during microbial degradation. The results show that biodegradation has little effect on the carbo...

Journal: :Journal of environmental monitoring : JEM 2009
Adeline Charriau Laurent Bodineau Baghdad Ouddane Jean-Claude Fischer

The Scheldt River system is located in northern France, Belgium and the Netherlands and includes a dense network of rivers, which contributed to the urban and industrial development in this area. Three sediment cores, collected in the Upper Scheldt River (Helkijn) and two of its tributaries (the Lys River at Wervik and the Espierre Canal), were analysed for n-alkanes and polycyclic aromatic hyd...

Journal: :Industrial & Engineering Chemistry Research 2021

The study of water–hydrocarbon phase equilibria is very important for both scientific and industrial purposes. This work a thorough investigation the predictive capability SAFT-VR Mie equation state (EoS) aqueous hydrocarbon equilibria, including n-alkanes, alkenes, cycloalkanes, branched alkanes, aromatic hydrocarbons. For alkenes alkyl benzenes, induced association (solvation) with water cons...

Journal: :The journal of physical chemistry. B 2005
Eisuke Yoda Junko N Kondo Kazunari Domen

The adsorption of alkanes and alkenes on zeolites is investigated by comparing the adsorption characteristics for three types of zeolite: ferrierite, ZSM-5, and mordenite. The activation energy for the diffusion of propane and n-butane on ferrierite and the heat of adsorption of C(2)-C(4) alkanes and alkenes on zeolites and silica are estimated based on Fourier transform infrared spectroscopy, ...

2011
Aaron F. Diefendorf Katherine H. Freeman Scott L. Wing Heather V. Graham

Leaf waxes (i.e., n-alkyl lipids or n-alkanes) are land-plant biomarkers widely used to reconstruct changes in climate and the carbon isotopic composition of the atmosphere. There is little information available, however, on how the production of leaf waxes by different kinds of plants might influence the abundance and isotopic composition of n-alkanes in sedimentary archives. This lack of info...

2013
Karimatu L. Abdullahi Juana Maria Delgado-Saborit Roy M. Harrison

< Cooking can generate appreciable aerosol within the area where cooking takes place. < Cooking aerosol is largely within the respirable size range. < Fatty acids and dicarboxylic acids are major components. < Other constituents are alkanones, alkanals, lactones, PAH, sterols and alkanes. < Raw food, cooking oil, cooking style and temperature affect aerosol composition. a r t i c l e i n f o

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