—Feeds rich in saturated (SFAs) and monounsaturated fatty acids (MUFA) appear to maximize the retention of long-chain polyunsaturated fatty acids (LC-PUFA) in the fillets of sunshine bass (female white bass Morone chrysops 3 male striped bass M. saxatilis). To determine whether different sources of SFA and MUFA have equivalent effects on tissue fatty acid (FA) profile change, coconut (CO) and p...

an experiment was conducted to predict the true metabolizable energy (tmen) of compounded starter feeds of broiler chickens trough their chemical composition using precision-feeding method of sibbald in male boilers. in the first, eight compounded feed samples provided from eight feed plants and their chemical composition determined in laboratory. results of chemical composition showed that ave...

UNLABELLED Reliance on fishmeal as a primary protein source is among the chief economic and environmental concerns in aquaculture today. Fishmeal-based feeds often require harvest from wild fish stocks, placing pressure on natural ecosystems and causing price instability. Alternative diet formulations without the use of fishmeal provide a potential solution to this challenge. Although the impac...

Sixty two babies under the age of 6 months who were admitted with gastroenteritis completed a study of gradual refeeding compared with abrupt refeeding after a period of rehydration. There was no difference in the incidence of recurrence of diarrhoea due to lactose intolerance, effect on weight, or duration of hospital stay. Twenty six babies (42%) had recurrence of diarrhoea after refeeding, a...

THE SCIENCE OF VIRGINIA’S AQUACULTURE FEED PRICES. Brian L. Nerrie, Virginia Cooperative Extension, Virginia State University, Petersburg, VA 23806. Aquaculture feed costs are between 50-60% of the operating expenses. Aquaculture’s growth has resulted from improved knowledge of the nutritional requirements of aquacultured products. Initially nutrients were supplied by natural pond foods, and la...