نتایج جستجو برای: antibiotic residues

تعداد نتایج: 167365  

2010
Seyda ERGIN KAYA Ayhan FILAZI

In this study, antibiotic residues in raw milk and pasteurized milk products sold in AnkaraTurkey investigated. For this purpose; a total of 240 milk samples, which contains 10 raw and 10 pasteurized milk samples per month collected from various markets in Ankara between April 2003 and March 2004 were analyzed in terms of penicillin G, oxytetracycline, gentamicin, streptomycin and neomycin by u...

Journal: :The Japanese journal of veterinary research 2013
Wageh Sobhy Darwish Elsaid A Eldaly Mohamed Tharwat El-Abbasy Yoshinori Ikenaka Shouta Nakayama Mayumi Ishizuka

Antibiotics are substances either produced naturally by living organisms or synthetically in the laboratory, and they are able to kill or inhibit the growth of microorganisms. Antibiotics are also used as feed additives for the purpose of livestock health maintenance. Antibiotic residues in feedstuffs are currently a problem of some magnitude in different parts of the world, particularly due to...

Journal: :Chemical & pharmaceutical bulletin 2012
Makoto Tamaki Takuji Harada Kenta Fujinuma Kazumasa Takanashi Mitsuno Shindo Masahiro Kimura Yoshiki Uchida

The substitution of each constituent amino acid residue of gramicidin S (GS), cyclo(-Val(1,1')-Orn(2,2')-Leu(3,3')-D-Phe(4,4')-Pro(5,5')-)(2) with Lys residue indicated that each side chain structure of the constituent amino acid residues affect largely the antibiotic activity and hemolytic activity of GS. Further, the substitution of D-Phe(4,4') and Pro(5,5') residues with basic amino acid res...

1999
E. N. Escobar

Mastitis is known as the most common disease syndrome in the dairy industry. Treating mastitic lactating animals with antibiotics is a veterinary practice to cure the disease. However, the antibiotic used may persist in the milk for a period of time depending on drug selected, dosage applied, route administered, body weight of the animal treated, etc. Antibiotic residues in milk are of great co...

A. Ehsani, M. Hashemi,

Background: The presence of antibacterial drug residues in food caused many concerns for consumers. This study was designed to determine of antibacterial drug residues in commercial eggs distributed in Urmia, Iran.  Methods: Disc diffusion microbial inhibition test was performed using three media seeded with Bacillus subtilis at different pH values (6, 7.2 or 8) and a fourth medium seed...

Journal: :the iranian journal of pharmaceutical research 0
mehran mesgari abbasi drug applied research center, tabriz university of medical sciences, tabriz, iran. mahboob nemati drug applied research center, tabriz university of medical sciences, tabriz, iran. faculty of pharmacy, tabriz university of medical sciences, tabriz, iran. hossein babaei drug applied research center, tabriz university of medical sciences, tabriz, iran. faculty of pharmacy, tabriz university of medical sciences, tabriz, iran. masoud ansarin drug applied research center, tabriz university of medical sciences, tabriz, iran. ashraf-o-sadat nourdadgar health center, tabriz university of medical sciences, tabriz, iran.

in this assay, edible cattle tissues from local markets of ardabil, a province of iran, were examined for residues of tetracycline antibiotics (tetracycline, oxytetracycline and chlortetracycline). in total, 110 samples of triceps, gluteal muscle, diaphragm, kidney and liver were randomly obtained from the local markets of the city of ardabil. solid-phase extraction (spe) and high-performance l...

Journal: :Asian-Australasian Journal of Animal Sciences 2001

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