نتایج جستجو برای: antioxidant peptides

تعداد نتایج: 171264  

Journal: :Critical reviews in food science and nutrition 2017
Mona Hajfathalian Sakhi Ghelichi Pedro J García-Moreno Ann-Dorit Moltke Sørensen Charlotte Jacobsen

Production of peptides with various effects from proteins of different sources continues to receive academic attention. Researchers of different disciplines are putting increasing efforts to produce bioactive and functional peptides from different sources such as plants, animals, and food industry by-products. The aim of this review is to introduce production methods of hydrolysates and peptide...

Journal: :Molecules 2018
Jorge L Díaz-Gómez Margarita Ortíz-Martínez Oscar Aguilar Silverio García-Lara Fabiola Castorena-Torres

In recent years, food proteins with bioactivity have been studied for cancer treatment. Zein peptides have shown an important set of bioactivities. This work compares the cytotoxic activity of zein hydrolyzed, extracted from four Zea species: teosinte, native, hybrid, and transgenic (Teo, Nat, Hyb, and HT) in a hepatic cell culture. Zein fraction was extracted, quantified, and hydrolyzed. Antio...

2006
Kunio SUETSUNA Jiun-Rong CHEN

Peptides having potent antioxidant activity were separated from the hydrolysate of wheat gluten by ion-exchange and gel filtration chromatography. Peptides obtained by SP Sephadex C-25 chromatography of the most active fraction (WP-3) were further separated using reversed-phase high performance liquid chromatography. The amino acid sequences of these peptides were Leu-Gln-Pro-Gly-Gln-Gly-Gln-Gl...

Journal: :International journal of biological macromolecules 2012
Dai-Hung Ngo Thanh-Sang Vo Dai-Nghiep Ngo Isuru Wijesekara Se-Kwon Kim

Marine organisms have been recognized as rich sources of bioactive compounds with valuable nutraceutical and pharmaceutical potentials. Recently, marine bioactive peptides have gained much attention because of their numerous health beneficial effects. Notably, these peptides exhibit various biological activities such as antioxidant, anti-hypertensive, anti-human immunodeficiency virus, anti-pro...

Journal: :Physiological research 2005
S Sobocanec T Balog V Sverko T Marotti

Opioid peptides have been recognized as modulators of reactive oxygen species (ROS) in mouse macrophages and human neutrophils. Since the effect cannot be ascribed to its direct scavenger properties, in this study, we tested the hypothesis that methionine-enkephalin (MENK) modulates ROS by alteration of antioxidant enzyme activity (AOE). For this purpose superoxide dismutase (SOD), catalase (CA...

Journal: :Biointerface Research in Applied Chemistry 2021

β Cyclodextrin nanocomplexes with extensive whey and colostrum hydrolysates possessing acceptable flavor properties serve as potential sources of bioactive peptides. In this study, comparative characterization dairy protein their complexes cyclodextrin is presented. Antioxidant activity studied samples was estimated by fluorometric method, the formation clathrates cyclic oligosaccharide determi...

Journal: :Antioxidants 2023

In the present study, we tested effect of small-molecular-weight redox molecules on collagen-induced platelet aggregation. We used N-acetylcysteine amide (AD4/NACA), form (NAC), a thiol antioxidant with improved lipophilicity and bioavailability compared to NAC, thioredoxin-mimetic (TXM) peptides, TXM-CB3, TXM-CB13, TXM-CB30. All compounds significantly inhibited aggregation induced by collagen...

Journal: :International Journal of Biological Macromolecules 2021

Papain is a cysteine endopeptidase of vegetal origin (papaya (Carica papaya L.) with diverse applications in food technology. In this review we have focused our attention on its application the production bio-peptides by hydrolysis proteins from fish residues. This way, residual material, that can become contaminant if dumped without control, converted into highly interesting products. The main...

2014
Abraham T. Girgih Adeola M. Alashi Rong He Sunday A. Malomo Pema Raj Thomas Netticadan Rotimi E. Aluko

This report shows the antioxidant effects of a hemp seed meal protein hydrolysate (HMH) in spontaneously hypertensive rats (SHR). Defatted hemp seed meal was hydrolyzed consecutively with pepsin and pancreatin to yield HMH, which was incorporated into rat feed as a source of antioxidant peptides. Young (8-week old) SHRs were divided into three groups (8 rats/group) and fed diets that contained ...

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