The article considers the possibilities of using artificial intelligence in horticulture and viticulture. At present, technologies are actively used agriculture, which make it possible to effectively determine crop yields, automate cropping storage agricultural produce, condition soil, composition effective use fertilizers, identify plant diseases bring weeds under control recognition methods. ...

Abstract Background Fruit and vegetables are highly perishable. In an era where reducing food waste is absolutely essential, packaging important for maintaining the postharvest quality of these fresh products. Research working to reduce use synthetic materials, not safe environment human health. this perspective, chitosan emerges as a viable solution purpose, it biodegradable, biocompatible als...

Cyanogenic glycosides are a large group of secondary metabolites that are widely distributed in the plant kingdom, including many plants that are commonly consumed by humans. The diverse chemical nature of cyanogenic glycosides means that extraction and analysis of individual compounds can be difficult. In addition, degradation can be rapid under appropriate conditions. Amygdalin is one of the ...