نتایج جستجو برای: aqueous medium

تعداد نتایج: 315847  

2016
Akiko Yamamoto Haruka Ohno Yoshimitsu Kuroyanagi

This study aimed to investigate the potential of a skin care product composed of hyaluronic acid (HA) and collagen (Col) sponge containing epidermal growth factor (EGF), vitamin C derivative (VC), glucosylceramide (GC), poly(γ-glutamic acid) (PGA), and argentine (Arg). High-molecular weight HA aqueous solution, hydrolyzed low-molecular weight HA aqueous solution, and heatdenatured Col aqueous s...

Journal: :The Analyst 2013
Narendra Reddy Chereddy Subramaniyan Janakipriya Purna Sai Korrapati Sathiah Thennarasu Asit Baran Mandal

Two new rhodamine–indole conjugates 1 and 2 were synthesized for studying their ability to probe specific metal ions at physiological pH in the presence of other competing metal ions. In non-aqueous medium, probe 1 predominantly binds Cu(2+) ions with considerable interference from Fe(3+) and Ni(2+) ions. However, in aqueous medium, 1 exhibits a higher degree of selectivity for Cu(2+) ions with...

2000
A. Rivera E. Altshuler

The chemical behavior in an aqueous medium of a natural zeolitic material, NZ (mainly consisting in crystals of the zeolites clinoptilolite/heulandite) has been studied through electrochemical techniques, complemented by atomic absorption spectrometry. The time dependence of the conductivity of the aqueous medium in the presence of NZ, showed a steep increase at the beginning followed by a slow...

Journal: Pollution 2016
A. Borthakur D. Tiwary N. Srivastava P.K. Mishra Pardeep Singh, R. Singh

The resource intensive human activities (such as mining and extraction of mineral oils for betterment of life and modernization of society) have increased environmental pollution several folds. Products of mining and petrochemical industries are advantageous for the modern society. But waste generated such as BTEX from such industries are carcinogenic, toxic and causes adverse effects on enviro...

Journal: :Journal of agricultural and food chemistry 2014
Cédric De Taeye Marie-Lucie Kankolongo Cibaka Vesna Jerkovic Sonia Collin

Despite the key role of flavan-3-ols in many foods, very little is yet known concerning the modification of their chemical structures through food processes. Degradation of model media containing (-)-epicatechin and procyanidin B2, either separately or together, was monitored by RP-HPLC-DAD-ESI(-)-MS/MS. Medium composition (aqueous or lipidic) and temperature (60 and 90 °C) were studied. In aqu...

Journal: :NIPES Journal of Science and Technology Research 2020

Journal: :Journal of Magnetic Resonance (1969) 1973

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