The influence of medium-chain fatty acids (5% coconut oil) introduced in a starter diet (ALc) for 21 d after weaning was investigated in 230 Lacaune male lambs. They were weaned early, intensively fattened during winter and slaughtered at a constant live-weight (39 kg). Comparisons have been made regarding the individual growth rates and carcass qualities with an isocaloric and isonitrogenous r...

2) sows receiving 1 g/kg of MOS during lactation, and dietary treatment: 1) basal diet (control), and 2) basal diet with MOS at 2 g/kg in prestarter and 1 g/kg in starter diets. The experimental design was applied in both the prestarter (28 to 44 d of age) and the starter (44 to 60 d of age) periods. Nutritive value of the diets was 2.5 Mcal NE/kg and 14.8 g/kg lysine for prestarter, and 2.5 Mc...

This work aimed at evaluating the effects of the supplementation of starter diet with Arg on breast muscle development in broilers and the activation of satellite cells and the aggregation of myofibrillar protein. Male Cobb chicks (n = 990) were randomly assigned to 1 of 5 treatments in a complete random design. Measurements of 33 chicks per treatment were made in 6 repetitions. The treatments ...

The objective of this study was to determine the undegradable dietary protein requirements of veal calves. Two experiments were carried out with Holstein bull calves from 3-10 days of age until slaughter at 20 weeks of age. Both experiments were divided into starter and finishing periods. Calves were offered starter pellets on an ad lib. basis from seven days of age. Diets were formulated to be...

Dietary supplementation of alfalfa hay or calf starter during the preweaning period was beneficial to gastrointestinal development in dairy calves and lambs. In present study, we designed 2 experiments using weaning with investigate diet-ruminal microbiome-host crosstalk yak by analyzing ruminal microbiota rumen epithelial transcriptome. During period, either significantly promoted animal growt...

the objective of the present study was to investigate the effects of dietary l-arginine on performance, meat production and its chemical composition, carcass fat deposition, intestine morphology and blood parameters of ross broiler chickens during 46 days. in this experiment, 192 day old commercial female ross broiler chicks were used with 4 dietary treatments and 4 replications in a completely...

Preliminary studies suggest that maternal heat stress (HS) during late gestation exerts carryover effects on a calf's insulin response after weaning, but a comprehensive evaluation of how maternal HS affects calf intake, growth, and metabolic response from birth to weaning is lacking. Our objective was to evaluate the effects of maternal HS during the dry period on dry matter intake, growth, an...

The objective of this study was to investigate the effect of dietary supplementation with microbially-fermented rice bran on growth performance in broiler chickens. A total of one hundred and twenty 1-day-old broiler chickens, were randomly assigned to 5 dietary treatments in cages of 4 chicks each; each treatment had 6 replicate cages. A basal diet, formulated to be adequate in energy and nutr...