نتایج جستجو برای: arils

تعداد نتایج: 135  

2017
Gertrud Dahlgren GERTRUD DAHLGREN

Embryological character states are mapped on the diagrams of dicotyledons (G. Dahlgren 1989). The often well-defined pattern of distribution forms a basis for discussing and clarifying phylogenetic relations. It is shown how numerous embryological characters, alone or in combinations, support certain systematic constellations, even if the character states may have arisen independently within a ...

Journal: :Molecules 2009
Ahmet D Duman Mustafa Ozgen Kenan S Dayisoylu Nurcan Erbil Coskun Durgac

Arils from six pomegranate (Punica granatum L.) varieties grown in the Mediterranean region of Turkey were tested for their antimicrobial properties by the agar diffusion and minimum inhibitory concentration (MIC) methods against seven bacteria: (Bacillus megaterium DSM 32, Pseudomonas aeruginosa DSM 9027, Staphylococcus aureus Cowan 1, Corynebacterium xerosis UC 9165, Escherichia coli DM, Ente...

Journal: :Current Journal of Applied Science and Technology 2020

Journal: :Horticulturae 2021

This study investigates the preferences for ready-to-eat pomegranate arils in Italy through a discrete choice experiment (DCE) on 264 young consumers Italy. The aim is to estimate consumers’ willingness pay (WTP) reputational attributes of product (e.g., origin and sales channel) discriminate elicited between tasting non-tasting situations. To this purpose, random parameter logit model was empl...

Journal: :journal of agricultural science and technology 2014
s. h. mirdehghan f. ghotbi

the pomegranate fruits of cvs. malas yazdi and malas ashkezar were immersed in sa (1 and 2 mm from source of acytyl salicylic acid) for five minutes, in ja (0.3 and 0.4 mm from source of n-propyl dihydrojasmonate) for fifteen minutes, in cacl2 (1 and 2%) for five minutes, and in distilled water for five minutes as control. then, the fruits were stored in cold storage at 1.5±0.5ºc and 85±5% rela...

Journal: :مهندسی بیوسیستم ایران 0
مینا ربانی گروه علوم و صنایع غذایی دانشگاه ارومیه میرخلیل پیروزی فرد دانشیار گروه علوم و صنایع غذایی دانشگاه ارومیه هادی الماسی استادیار گروه علوم و صنایع غذایی دانشگاه ارومیه

in this research, the effect of active edible coating based on carbocymethyl cellulose (cmc) containing pomegranate peel extract (ppe) and rese essential oil (reo) and also vacuum packaging (vp) on chemical attributes and microbial quality of packaged pomegranate arils during 15 days storage at 5 °c have been studied. the weight loss was increased by increasing storage time. but all treatments ...

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