نتایج جستجو برای: ascorbic acid contents
تعداد نتایج: 820119 فیلتر نتایج به سال:
dust accumulation capacity of ficus carica l. and psidium guajava l. was investigated from eight different sites of multan, pakistan. leaves of both plants were used for analyzing biometric (leaf area, fresh and dry weights) and biochemical attributes (chlorophyll contents, carotenoids and ascorbic acid). maximum dust accumulation was occurred in the plants growing near road sites, while, min...
abstractbackground and purpose nowadays, the application of antioxidants and plant growth regulators has discussed for decreasing the negative effect of different stresses. ascorbic acid and sodium nitroprusside have substance caused witch the resistance to biotic and abiotic stresses. to evaluate the effect of ascorbic acid and sodium nitroprusside foliar application on some traits of safflowe...
Six green leafy vegetables and herbs - spinach, amaranth, bengal gram, cauliflower, mint, coriander and carrots - were analyzed for moisture, protein, ascorbic acid, beta-carotene, total iron, ionizable iron (as % of total iron) in vitro iron (% of total iron), copper, manganese and zinc. Moisture content of the leaves and carrots varied from 75.1 percent (bengal gram) to 95.4 percent (carrot) ...
In the present study, the total hydroperoxides, catalase, glutathione-s-transferase, and ascorbic acid contents were determined in different developmental stages of the non-diapause and the diapause generation of the tropical tasar silkworm, Antheraea mylitta Drury (Lepidoptera: Saturniidae). The results showed stage-specific significantly higher levels of total hydroperoxides, catalase, and as...
The contents of kaempherol, quercetin and L-ascorbic acid in sea buckthorn berries were measured at different maturation stages using High Performance Liquid Chromatography (HPLC) methods. The content of ascorbic acid decreased over time with significant differences between sampling dates for the five cultivars studied. The mean decrease was 25% in 19 days, from 1.48 to 1.10 g kg. Quercetin dec...
The effect of dietary taurine on ascorbic acid metabolism and hepatic drug-metabolizing enzymes was investigated in rats fed diets containing polychlorinated biphenyls (PCB) to determine whether taurine has an adaptive and protective function in xenobiotic-treated animals. Young male Wistar rats (60 g) were fed diets containing 0 or 0.2 g/kg diet PCB with or without 30 g/kg diet of taurine for ...
To investigate the enzyme variations responsible for the synthesis of phenolics, 40 day-old adventitious roots of Panax ginseng were treated with 200 microM methyl jasmonate (MJ) or salicylic acid (SA) in a 5 L bioreactor suspension culture (working volume 4 L). Both treatments caused an increase in the carbonyl and hydrogen peroxide (H2O2) contents, although the levels were lower in SA treated...
Growing vegetables in controlled environments (CEs), such as hydroponics, aquaponics, and vertical structures, is a rapidly expanding industry Florida the United States, especially nearby urban areas. Although lettuce ( Lactuca sativa ) still mostly produced fields, growing CEs proximal to areas has become increasingly popular because it may facilitate reduced transportation time associated pos...
Mitigation effects of non-enzymatic antioxidants in maize (Zea mays L.) plants under salinity stress
The effects of non-enzymatic antioxidative compounds such as ascorbic acid, thiamine HCl and β-carotene were investigated on salt stressed maize plants. The maize plants were sprayed with 100 mg L of ascorbic acid, thiamine or β-carotene solutions once a week, up to harvesting of plants. The treatment of NaCl was initiated 25 days after sowing by irrigating the plants with 125 mM NaCl solution....
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