نتایج جستجو برای: bacillaceae

تعداد نتایج: 138  

2016
Dian-Tao Dong Shigeki Yamamura Seigo Amachi

The impact of arsenite (As[III]) on the bacterial community structure and diversity in soil was determined by incubating soil slurries with 50, 500, and 5,000 μM As(III). As(III) was oxidized to arsenate (As[V]), and the microbial contribution to As(III) oxidation was 70-100%. PCR-denaturing gradient gel electrophoresis revealed that soil bacterial diversity decreased in the presence of As(III)...

Journal: :Applied microbiology 1971
J J Ferris L S Clesceri

The mechanism by which the replicative cycle of T4r(+) phage is inhibited by certain nonhost bacterial systems was investigated. Some Bacillaceae, especially Bacillus subtilis, decreased the plaquing efficiency of this virus more than 95% within 24 hr of exposure. Sarcina lutea and Micrococcus sp. both failed to cause any significant change in the infectivity of T4r(+) phage. Preliminary invest...

2015
David J Studholme

The genus Geobacillus includes thermophilic Grampositive spore-forming bacteria that form a phylogenetically coherent clade within the family Bacillaceae. They are of great interest for biotechnology (as discussed below). These thermophiles seem to be ubiquitous; viable Geobacillus spores can be isolated in large quantities not only from hot environments such as hydrothermal vents, but also, pa...

Journal: :Journal of microbiology and biotechnology 2012
Saurabh Gupta Richa Goyal Jashan Nirwan Swaranjit Singh Cameotra Nagaraja Tejoprakash

In the present study, an efficient mercury-tolerant bacterial strain (RS-5) was isolated from heavy-metalcontaminated industrial effluent. Under shake flask conditions, 97% of the supplemented mercuric chloride was sequestered by the biomass of RS-5 grown in a tryptone soy broth. The sequestered mercuric ions were transformed inside the bacterial cells, as an XRD analysis of the biomass confirm...

Journal: :International Journal of Systematic and Evolutionary Microbiology 2014

Journal: :Food Microbiology 2021

Seaweeds are highly perishable foods due to their richness in nutrients. High pressure processing (HPP) has been applied for extending the shelf life of fresh seaweeds but there is no information on effect HPP bacterial diversity seaweeds. The culturable bacteria six species edible (green Codium fragile and Ulva lactuca, brown Himanthalia elongata, Laminaria ochroleuca Undaria pinnatifida, red ...

Journal: :Journal of bacteriology 1963
J Marmur E Seaman J Levine

Marmur, J. (Brandeis University, Waltham, Mass.), E. Seaman, and J. Levine. Interspecific transformation in Bacillus. J. Bacteriol. 85:461-467. 1963.-Deoxyribonucleic acids (DNA) from various species of the taxonomic group Bacillaceae were examined for base composition, ability to carry out interspecific transformation, and formation of molecular hybrids in vitro. The minimal requirement for ge...

Journal: :The Journal of general and applied microbiology 2008
Chie Niisawa Shin-Ichiro Oka Hiroaki Kodama Mitsuyo Hirai Yoshifumi Kumagai Kenichi Mori Jirou Matsumoto Hisashi Miyamoto Hirokuni Miyamoto

A composting product of marine animal resources has been used as a fertilizer and a soil conditioner in Japan. This compost was produced by a repeated fed-batch fermentation system with three successive aerobic bioreactors. Composting temperature reached about 75 degrees C without heating. The bacterial diversity in this compost was investigated by denaturing gradient gel electrophoresis (DGGE)...

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