Control of citrus canker (caused by Xanthomonas citri subsp. citri) on grapefruit is required to reduce blemishes on fresh fruit. The objective was to evaluate formulations, rates, duration of residues for copper materials, combinations of copper materials and streptomycin, and application timing for effective canker control on young, fruiting grapefruit trees. Copper applications were made at ...

Pseudomonas syringae pv. actinidiae, the causal agent of canker in kiwifruit, can be divided into three biovars (biovars 1, 2, and 3). Strains belonging to biovar 1 produce phaseolotoxin and were isolated in Japan and Italy before 2008. Strains of biovar 2 produce coronatine instead of phaseolotoxin and have been isolated only in Korea. Strains belonging to biovar 3 produce neither phaseolotoxi...

Xanthomonas citri subsp. citri (Xcc) is a bacterial pathogen that causes citrus canker in susceptible Citrus spp. The Xcc genome contains genes encoding enzymes from three separate pathways of trehalose biosynthesis. Expression of genes encoding trehalose-6-phosphate synthase (otsA) and trehalose phosphatase (otsB) was highly induced during canker development, suggesting that the two-step pathw...

Increasing international travel and trade have rendered U.S. borders much more porous and dramatically increased the risk of introductions of invasive plant pests into agricultural crops (1). Nationally, the responsibility for safeguarding agriculture falls to the U.S. Department of Agriculture, Animal and Plant Health Inspection Service, Plant Protection and Quarantine (USDA, APHIS, PPQ). Howe...

In 2008, a global production rounding 1,724 and 1,053 million metric tones respectively for walnut and hazelnut has been estimated. Bacterial diseases are threatening these nut crops all over the World. Xhanthomonas arboricola pv. juglandis (Xaj) is the agent of walnut bacteriosis, and has been associated also to brown apical necrosis. Several walnut genotypes have shown a range of tolerance to...

Funding Request: No funding is requested. We are not continuing this project because of the current low level of the disease in most commercial orchards and lack of interest in the industry in funding a full program on this disease. However, as the acreage of new plantings increases, particularly those susceptible varieties, bacterial canker can be an important factor in the process of establis...

bacterial canker of stone fruit trees caused by pseudomonas syringae pv. syringae has become widespread throughout most fruit growing areas of iran (abbasi et al 2013). to evaluate the diversity of the strains and possible species inciting the disease in the central areas of the country, surveys were made in 2014 and 2015 in some central provinces including charmahal-and-bakhtiary, isfahan, qum...

Citrus canker caused by Xanthomonas citri subsp. citri (Xcc) is one of the most important bacterial diseases of citrus. Because citrus canker is not found in many countries including European Union and Australia, Xcc is strictly regulated in order to prevent its spread. In this study, the effects of X-irradiation on Xcc growth either in the suspension or on the surface of citrus fruits were inv...

Pathogens interaction with a host plant starts a set of immune responses that result in complex changes in gene expression and plant physiology. Light is an important modulator of plant defense response and recent studies have evidenced the novel influence of this environmental stimulus in the virulence of several bacterial pathogens. Xanthomonas citri subsp. citri is the bacterium responsible ...