Thompson, J.A. 1983. Production and quality control of carrier-based legume inoculants. Information Bulletin No. 17. Patancheru, A.P., India: International Crops Research Institute for the Semi-Arid Tropics, Commercial production of legume inoculants began in 1895 in the USA and UK. In the 1980s they are produced in all continents. Most are used with powdered organic carriers such as peat, alth...

AIMS To determine whether lactic acid bacteria (LAB) used in inoculants for silage can survive in rumen fluid (RF), and to identify those that survive best. METHODS AND RESULTS Twelve commercial silage inoculants were added at 107 CFU ml-1 to strained RF (SRF) taken from dairy cows, with and without 5 g l-1 glucose and incubated in vitro at 39 degrees C. Changes in pH, LAB numbers and ferment...

An immunoblot procedure for the strain-specific quantitative analysis of commercial Rhizobium inoculants was developed. The technique greatly reduced the time required for inoculant analysis. Correlation between immunoblot analysis and traditional plant nodule grow-out most-probable-number techniques was r = 0.90 for 16 commercial alfalfa inoculants tested.

Fully grown broth cultures of various fast- and slow-growing rhizobia were deliberately diluted with various diluents before their aseptic incorporation into autoclaved peat in polypropylene bags (aseptic method) or mixed with the peat autoclaved in trays (tray method). In a factorial experiment with the aseptic method, autoclaved and irradiated peat samples from five countries were used to pre...

The survival and effect of three new probiotic inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the nutritive value and fermentation parameters of corn silage was studied under laboratory conditions. Whole corn plants (288.3 g/kg DM) were cut and ensiled at 21°C for 105 days. The inoculants were applied at a concentration of 1.0×10 cfu/ml. Un...

Increased interests in low-input agriculture in recent years has seen the growing developmentin the use of commercial biological inoculants to increase the mobilization of key nutrients suchas nitrogen (N), phosphorus (P) and potassium (K) to enhance their availability to crop plants.The objectives of this field experiment with tobacco were to determine i) reduced rates ofinorganic fertilizer c...

in order to evaluate nitrogen fixation ability and nutrients uptake in three cultivars of common bean (phaseolus vulgaris l.) inoculating with some types of inoculants containing different strains of rhizobium leguminosarum; bv. phaseoli an experimental design was conducted in khoramdarah region in 2006 and 2007. in this investigation three types of biological fertilizers including rb117, rb123...