نتایج جستجو برای: badami zarand
تعداد نتایج: 176 فیلتر نتایج به سال:
Ecophysiological characteristics of "Ahmadaghaii" "Ohadi" "Kallehghuchi" cultivars (as scions) on four pistachio rootstocks (Pistacia vera Cv. Badami riz, P. vera Cv. Sarakhs, P. atlantica sub sp. Mutica, P. atlantica sub sp. Atlantica) were evaluated during the spring and summer seasons of 2005 in the Iran's Pistachio Research Institute (IPRI). Ecophysiological characteristics such as photosyn...
Previously earthquake prediction in Iran and world was down with various methods. Result was shown that the 17-25 days before D/R > 0.5 earthquakes , the FD-RC was varied rapidly large than standard deviation in Reyhan Shahr (Zarand-Kerman) hot spring .therefore the FD-RC is a powerful parameter for earthquake prediction.in this research the experimental data of radon of Reyhan Sh...
cambrian sedimentary facies are exposed throughout north part of kerman region. trilobites’ faunas are the most common invertebrate fossils within the cambrian strata. the section is made of 217 m of sandstone, shale, limestone and dolomite. in this study, 153 trilobite samples including seven species and genera were identified from the dahu section 12 km. east of zarand. this trilobite’s assem...
Pistacia vera cv Badami-e-riz and P.vera cv Ghazvini are the most important and popular rootstocks in Iran, which tolerate salinity and phytophthora fungi. This study was conducted to evaluate the effects of various concentrations of polyamines and IBA on root regeneration of transplanted bare- rooted ‘Badami-e-riz’ and ‘Ghazvini’ pistachio rootstocks. The mean comparison between IBA and polyam...
A greenhouse experiment was conducted to evaluate the freezing damage in some pistachio rootstocks by ion leakage and pH changes of leaked solution. A factorial experiment was carried out in randomized block designs (RBD) with three factors: Temperature (A) including 4 ̊C, 0 ̊C, -2 ̊C, -4 ̊C, -6 ̊C, Time (B) including 3, 12, 24h , and Rootstock (C) including P. vera cv 'Badami Zarand' (V13) and 'Sar...
To investigate the effects of phosphorus (P) and pistachio waste (raw and dry) on growth and chemical composition of pistachio (Pistacia vera L. cv. Badami Zarand) seedlings, a factorial experiment in a completely randomized design with four replications was conducted. Treatments were three levels of P (0, 50 and 100 mg P/kg soil) and three levels of pistachio green hull (0, 3 and 6% w/w). The ...
To determine the effects of salinity and boron excess in irrigation water on relative growth rate (RGR), net assimilation rate on a leaf weight basis (NAR), and leaf weight ratio (LWR) of pistachio, three pistachio rootstocks (Badami -Zarand, Sarakhs and Ghazvini) were used. Rootstocks were grown in soil in eight-liter polyethylene pots. Sodium chloride treatments were 0, 75,150 and 225 mM NaCl...
Background: Chlorophenols are classified as priority toxic pollutants. These acidic organic compounds present a serious potential hazard for human health and aquatic life. Chlorophenols accumulate in water, soil and air due to high stability, and impart an unpleasant taste and odor to drinking water and can exert negative effects on different biological processes. Among the different methods of...
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