the nutritional value of cereal straw can be increased using urea treatments as a source of ammonia. the conventional urea treatment process for cereal straw is a laborious and time-consuming task. it is essential to facilitate or eliminate part of the procedure with the use of machinery. this study examines the mechanical urea treatment of wheat straw and compares chemical components and diges...

Oat (Avena sativa) is considered as one of the best fodders to mitigate present seasonal feed deficit for ruminants in Nepal. The study was undertaken evaluate eleven oat varieties fodder and seed yield at Khumaltar condition from December 2021 April 2022. experiment laid out Randomized Complete Block Design (RCBD) with three replications. varieties; Ever leaf, Titan, Baler no. 1, Sweet oat, Mo...

Densification and handling of crop residue, especially paddy straw is a critical issue due to very high moisture content as well relative humidity abundant amount. In the present study, different densification processes using field balers stationary were evaluated in chopped full-length straw. it was found that minimum energy required for T1 (50.16 MJ∙t−1) followed by T2 (102.65 MJ∙t−1), T3 (11...

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