The study discusses the development and acceptability of mead wine with banana fruit flavor. Banana, a brilliantly sweet natural product firm rich tissue is available for harvest all year round. It comprised mainly sugar fiber, which makes it source fiber. In this study, researcher used as its flavor since cultivation plantation said in locale plentiful. An experimental approach was utilized in...

What is the relative salience of different aspects of word meaning in the developing lexicon? The current study examines the time-course of retrieval of semantic and color knowledge associated with words during toddler word recognition: At what point do toddlers orient toward an image of a yellow cup upon hearing color-matching words such as "banana" (typically yellow) relative to unrelated wor...

A hybrid multicriteria decision-making (MCDM) framework, namely “criteria importance through inter-criteria correlation-combinative distance-based assessment” (CRITIC-CODAS) is introduced to rank automotive brake friction composite materials based on their physical and tribological properties. The ranking analysis was performed ten material alternatives that contained varying proportions (5% 10...

xanthomonas campestris pv.musacrearum causes banana wilt disease (bxw disease) which occurs at different epidemic phases in east and central africa (eca). in the endemic areas, there are many banana fields with over 80% bxw disease incidence. this study aimed at rehabilitating banana fields heavily infected with bxw disease in uganda, kenya and dr. congo. farmer managed trials were established ...

Background The assessment of the nutritional composition and phytochemical screening of banana pseudostem (PB) and flower (FB) advocate this nonconventional food source for routine consumption, considering its various health benefits. Objectives The aim is to assess the proximate nutrient composition, fatty acids, minerals, amino acid profile, and global antioxidant response (GAR) of PB and F...

The use of potentially toxic ripening agents is common in developing countries. Four ripening agents namely calcium carbide, potash, African mango and jathropha curcas leaf were used and compared with a control with no ripening agent. Result showed that RB1 and RB2 were the first to ripen at 3days with RB5 at 6 th day. Protein content reduced in the ripened samples in the order of 4.12>3.68>3.0...