نتایج جستجو برای: basil ocimum basilicum

تعداد نتایج: 4264  

2015
Sousa Guerra Pessôa Freitas Alves

Ocimum basilicum, popularly known as Basil, is a Lamiaceae family species widely known to treat different diseases. This species has as its main compound the monoterpene linalool. This study aimed to determine the antibacterial activity of O.basilicum essential oil and linalool against S. aureus and P. aeruginosa strains, as well as times to bacterial death facing each substance. The extraction...

2014
Rajesh Chandra Misra Protiti Maiti Chandan Singh Chanotiya Karuna Shanker

Sweet basil (Ocimum basilicum) is well known for its diverse pharmacological properties and has been widely used in traditional medicine for the treatment of various ailments. Although a variety of secondary metabolites with potent biological activities are identified, our understanding of the biosynthetic pathways that produce them has remained largely incomplete. We studied transcriptional ch...

Journal: :International journal of oncology 2006
Suryakant K Niture U Subrahmanyeswara Rao Kalkunte S Srivenugopal

O6-alkylguanines are potent mutagenic, pro-carcinogenic and cytotoxic lesions induced by exogenous and endogenous alkylating agents. A facilitated elimination of these lesions by increasing the activity of O6-methylguanine-DNA methyltransferase (MGMT) is likely to be a beneficial chemoprevention strategy, which, however, has not been examined. Because, a marginal enhancement of this protein may...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2015
fatemeh malekpoor azam salimi abdollah ghasemi pirbalouti

background & aim: sweet basil (ocimum basilicum), a plant that is extensively cultivated in some countries, is used to enhance the flavour of salads, sauces, pasta, confectioneries and other products as both a fresh and dried herb. the effect of foliar application of jasmonic acid and reduced irrigation on essential oil yield and chemical components of two iranian landrace of basil (ocimum ...

Journal: :International Journal of Clinical Nutrition & Dietetics 2017

The present study investigates the effects of Glomus mosseae and Glomus intraradices on the resistance of green basil plants to salinity stress. The findings suggested that there was an interaction of effects between mycorrhiza fungi inoculation and salt stress on the physiological characteristics of Ocimum basilicum L. On one hand, salinity decreased percentage of root colonization, root lengt...

Journal: :Molecules 2008
M Goretti V Silva Icaro G P Vieira Francisca N P Mendes Irineu L Albuquerque Rogério N dos Santos Fábio O Silva Selene M Morais

Ursolic acid is a very important compound due to its biological potential as an anti-inflammatory, trypanocidal, antirheumatic, antiviral, antioxidant and antitumoral agent. This study presents the HPLC analysis of ursolic acid (UA) content in eight different Ocimum species: O. americanum L., O. basilicum L, O. basilicum var purpurascens Benth, O. basilicum var. minimum L, O. gratissimum L, O. ...

Journal: :Environments 2022

The continuous expansion in the textile industry results high loads of coloured wastewaters that heavily pollute limited freshwater sources. Therefore, a wide array treatment methods has been used to remediate water/wastewater from dyes. One common practice is use plants degrade, absorb, metabolise, and detoxify different types pollutants, including This study employs sweet basil (Ocimum basili...

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