We analyzed the pharmacokinetics of C3G on data from twelve subjects, after 2-week multiple dosing of black bean (Phaseolus vulgaris, Cheongjakong-3-ho) seed coat extract, using the mixed effect analysis method (NONMEM, Ver. 6.2), as well as the conventional non-compartmental method. We also examined the safety and tolerability. The PK analysis used plasma concentrations of the C3G on day 1 and...

Common bean is the most important legume worldwide for direct human consumption. Beans constitute an important source of dietary protein for over half a billion people mainly in developing countries. A great number of bacterial, fungal, and viral diseases occur annually in bean-producing regions all over the world, causing economic losses to bean producers. Major improvements in agronomic trait...

We present here the first complete Bean common mosaic necrosis virus (BCMNV) genomic sequence isolated from virus-infected common bean (Phaseolus vulgaris) in East Timor, and compare it with six complete BMCNV genomes from the Netherlands, and one each from the United States, Tanzania, and an unspecified country. It most resembled the Netherlands strain NL-8 genome.

Phaseolus vulgaris L. (Fabaceae) forms symbioses with arbuscular mycorrhizal fungi (AMF) and nitrogen-fixing rhizobia (NFB). The tripartite relationship uses molecular singals to establish intracellular in roots. goal of this study was determine if Rhizobium tropici CIAT 899 exogenous riboflavin (vitamin B2) have an effect on AMF species selection root colonization P. vulgaris. Using SSU rRNA f...

The genus Phaseolus (Fabaceae) consists of some 50 species, all of which are distributed in the Americas. Four of these contain cultigens. P. vulgaris (common bean), P. lunatus (lima bean), P. acutifolius (tepary bean), P. coccineus subsp. coccineus (runner bean); and P. coccineus subsp, polyanthus (no English vernacular name). Biochemical markers--phaseolin seed storage protein and isozymes--h...

Detached bean (Phaseolus vulgaris) and strawberry (Fragaria) fruits fed l-gulono-1,4-lactone or l-galactono-1,4-lactone convert this compound, in part, to l-ascorbic acid. When l-galactono-1,4-lactone is given as a 0.25% solution to detached bean shoots, the ascorbic acid content is tripled in less than 10 hours. l-Gulono-1,4-lactone is only 5 to 10% as effective as its epimer. Experiments with...

viii CHAPTER 1. GENERAL INTRODUCTION 1 Hypotheses 7 Expected Outcomes 8 References 9 CHAPTER 2. GENOTYPIC VARIATION IN UREIDE CONTENT IN PHASEOLUS VULGARIS L. 19 Abstract 19 Introduction 20 Materials and Methods 21 Results and Discussion 23 Conclusions 28 References 29 CHAPTER 3. SHOOT AND ROOT CONTROL OF UREIDE ACCUMULATION AND PARTITIONING IN PHASEOLUS VULGARIS L. GENOTYPES 46 Abstract 46 Int...