Pomegranate fruits are highly diverse and may be divided into geographical groupings based on their characteristics. Genetic research has verified these categories in recent years further categorized variants geographic-genetic groupings. This study aimed to assess the biochemical contents of eight varieties pomegranate fruit seed categorization using multivariate statistical analysis. Polyphen...

Effects of morphological and biochemical constituents on the population sucking insect pests infesting tomato plant were evaluated. Among twenty genotypes evaluated under field condition at different seasons (summer, kharif, rabi), it revealed that namely BRDT-1, EC 620421, Solanum peruvianum, 538455 S. cheesmaniae had minimum number aphid whitefly throughout all three due to their traits like ...

Periwinkle plant represents a major source of immensely vital terpenoid indole alkaloids and natural antioxidants which are widely used in cancer chemotherapy. A pot experiment was done to evaluate the role two periwinkle endophytes (Streptomyces sp. Bacillus sp.) with or without abiotic elicitors (aluminum chloride, tryptophan, chitosan) on biomass, physio-biochemical attributes, phytopharmace...

The present study aimed to determine haemato-biochemical constituents and corticosterone level of synthetic coloured broiler male line affected with heat stress. We hypothesized that haemoglobin (Hb), Packed cell volume (PCV), total erythrocyte count (TEC), lymphocyte eosinophil values were significantly higher in control whereas leucocyte (TLC), heterophil basophil stress group. Additionally, ...

Chocolate characters not only originate in flavor precursors present in cocoa beans, but are generated during post-harvest treatments and transformed into desirable odor notes in the manufacturing processes. Complex biochemical modifications of bean constituents are further altered by thermal reactions in roasting and conching and in alkalization. However, the extent to which the inherent bean ...

Abstract Background Antioxidants or vitamins are organic compounds that needed in tiny quantities and have stimulatory role on growth productivity of different plants. Two field experiments were conducted two summer seasons to investigate the irrigation systems (spraying dripping) α-tocopherol foliar treatment with concentrations (0, 100 200 mg/L) some indices physiological aspects, yield its c...