نتایج جستجو برای: biological control of sugar beet damping
تعداد نتایج: 21292398 فیلتر نتایج به سال:
Sugar and fodder beet were grown in three years to assess the potential sugar yield for ethanol production in the region. Fresh weight root yields ranged from 70-85 t/ha for sugar beet and 55-136 t/ha for fodder beet. Sugar contents averaged 15% for sugar beet and 10117o for fodder beet resulting in sugar yields of 10-12 t/ha and 5-12 t/ha respectively. Consistently higher sugar yield from suga...
Seven seed borne fungi were isolated from sugar beet seeds viz. Alternaria alternata, Helminthosporium sp., Rhizopus stolonifer, Epicoccum sp., Rhizoctonia solani, Phoma betae and Fusarium oxysporium f. sp. betae. The last three fungi were found internal, while the others were external on seed surface. The internal fungi caused root-rot disease to sugar beet plants. Tre11tment of seeds with eac...
In sugar beet (Beta vulgaris altissima), bolting tolerance is an essential agronomic trait reflecting the bolting response of genotypes after vernalization. Genes involved in induction of sugar beet bolting have now been identified, and evidence suggests that epigenetic factors are involved in their control. Indeed, the time course and amplitude of DNA methylation variations in the shoot apical...
Autumn sowing of sugar beet is a suitable way in sustainable agriculture. Bolting is an undesirable phenomenon which reduces sugar beet yield and it is the most important limiting factor in autumn sowing of sugar beet. Identification and comparison of the sequence of flowering genes in various genotypes can help to understand the molecular mechanisms controlling bolting. In the previous studies...
In order to study the effects of foliar application of potassium (K) and boron (B) and dificit irrigation treatments on quantitative and qualitative traits of sugar beet (Beta vulgaris L.), a split plot experiment was conducted based on randomized complete block design with three replications in the Research Field of Shahrekord University, Shahrekord, Iran, in 2019. The main plots were allocate...
Sugar beet is a species of the Chenopodiaceae family. It is an important sugar crop that supplies approximately 35% of the sugar in the world. Sugar beet M14 line is a unique germplasm that contains genetic materials from Beta vulgaris L. and Beta corolliflora Zoss. And exhibits tolerance to salt stress. In this review, we have summarized OMICS technologies and applications in sugar beet includ...
Palumbo, J. D., Yuen, G. Y., Jochum, C. C., Tatum, K., and Kobayashi, D. Y. 2005. Mutagenesis of β-1,3-glucanase genes in Lysobacter enzymogenes strain C3 results in reduced biological control activity toward Bipolaris leaf spot of tall fescue and Pythium damping-off of sugar beet. Phytopathology 95:701-707. Lysobacter enzymogenes produces extracellular lytic enzymes capable of degrading the ce...
Beet necrotic yellow vein virus (BNYVV) is a member of the genus Benyvirus (21,22) and causes the disease known as rhizomania. It often is reported to be the most important sugar beet (Beta vulgaris L.) virus (17). BNYVV is transmitted by the plasmodiophorid, Polymyxa betae Keskin (1,2,6). In the United States, the virus first was identified in California in 1984 (5) but now occurs in every maj...
Rhizomania, caused by Beet necrotic yellow vein virus (BNYVV), severely impacts sugar beet (Beta vulgaris) production throughout the world, and is widely prevalent in most production regions. Initial efforts to characterize proteome changes focused primarily on identifying putative host factors that elicit resistant interactions with BNYVV, but as resistance breaking strains become more prevale...
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
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