abstract common root rot induced by bipolaris sorokiniana, is one of the most important diseases of wheat. chemical control of this disease is difficult because of it is a soil-born pathogen, so that, application of other methods is useful to reduce disease level especially resistance cultivars. in this research, were examined reaction of some wheat cultivars and lines against common root rot i...

Black rot caused by Xanthomonas campestris pv. campestris (Pam.) Dowson is the most destructive disease of cauliflower causing huge loss to the farmers throughout the world. Since there are limited sources of resistance to black rot in B. oleracea (C genome Brassica), exploration of A and B genomes of Brassica was planned as these were thought to be potential reservoirs of black rot resistance ...

This study aimed to evaluate six cauliflower genotypes regarding their resistance to black rot and their production performance. To do so, it was conducted two field experiments in Ipameri, Goiás, Brazil, in 2012 and 2013. It was used a randomized block design, with four replications (total of 24 plots). Each plot consisted of three planting lines 2.5 m long (six plants/line), spaced 1.0 m apar...

Cylindrocarpon destructans/Ilyonectria radicicola is thought to cause both rusty symptom and root-rot disease of American and Korean ginseng. Root-rot disease poses a more serious threat to ginseng roots than rusty symptoms, which we argue result from the plant defense response to pathogen attack. Therefore, strains causing rotten root are characterized as more aggressive than strains causing r...

objective: the aim of this study was to estimate genetic variability and phonetic relationships of 50 isolates of p. sojae from iran. methods: during 2005–2007, 142 isolates of phytophthora sojae were collected from soil samples and diseased soybean plants from lorestan, mazandaran, golestan and ardabil provinces. races of the isolates were determined. dna of p. sojae fifty isolates was amplifi...

Incidence rates of diseases in kiwiberry orchards were investigated monthly from late June to late September in Gwangyang and Boseong in 2015 and 2016. The impact of postharvest fruit rot was investigated during ripening after harvest. Bacterial canker was only observed on one single tree in 2015, but black rot, powdery mildew, leaf spot and blight, and postharvest fruit rot diseases were probl...

Phytophthora root rot of avocado, a soilborne disease caused by Phytophthora cinnamomi Rands, continues to be devastating to the cultivation of avocados despite more than 70 years of research on control methods. Phytophthora root rot has been estimated to be present in two-thirds of the avocado groves in California, causing losses of almost 30% of the total value of the crop (5). P. cinnamomi m...

Black rot caused by Xanthomonas campestris pv. campestris (Xcc) is a very important disease of cauliflower (Brassica oleracea botrytis group) resulting into 10-50% yield losses every year. Since there is a dearth of availability of resistance to black rot disease in B. oleracea (C genome), therefore exploration of A and B genomes was inevitable as they have been reported to be potential reservo...