Nigella sativa Linn. (Ranunculaceae) (N. sativa), commonly known as black seed or black cumin, is an herbaceous plant, mainly grows in the Middle East, Central Europe and Western Asia. It is widely used in indigenous system of medicine for treatment of numerous disorders for over 2 000 years[1-3]. Its seed oil had been widely used in Arab traditional of medicine for the treatment of arthritis, ...

in order to determine the critical period of weed control (cpwc), yield and yield components of black seed (nigella sativa l.) affected by weed competition and control periods, a field experiment was conducted based on randomized complete block design with 12 treatments and three replications at the agricultural research station, ferdowsi university of mashhad, iran in 2012. two sets of weed-in...

Yellow-seed (i.e., yellow seed coat) is one of the most important agronomic traits of Brassica plants, which is correlated with seed oil and meal qualities. Previous studies on the Brassicaceae, including Arabidopsis and Brassica species, proposed that the seed-color trait is correlative to flavonoid and lignin biosynthesis, at the molecular level. In Arabidopsis thaliana, the oxidative polymer...

INTRODUCTION The historical use of black cumin seed (Nigella sativa) dates back centuries, being embedded in Arabian culture and having a long history of unsurpassed medicinal value with versatility to treat a wide range of ailments. Thymoquinone (TQ) is now known to be the primary active constituent of black cumin seed oil (BCS oil) responsible for its medicinal effects and also showing promis...

The seeds of Nigella sativa (often referred to as black seed) have long been utilized as a medicinal herb in Middle Eastern, Northern African, and Indian cultures. Historically, black seed has been used to treat a variety of illnesses associated with inflammation. More recent studies have found that it induces apoptosis and displays anticancer activity in animal and cellular models. The major b...

Concerns related to the rise of disposition to the application of the medicinal plants throughout the world have gone up on their cultivation and production processes. In order to study the effect of planting seasons on morphological traits, yield, oil content and oil composition of black cumin, an experiment was conducted under field condition in Mashhad, Iran in 2012-2013 as a randomized comp...

BACKGROUND Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We identified major and minor components in Camellia tenuifolia seed oil and investigated the antioxidative activity and its underlying mechanisms in Caenorhabditis elegans. PRINCIPAL FINDINGS The results showed that the major constitutes in C. ten...

Seed oil, one of the major seed storage compounds in plants, is of great economic importance for human consumption, as an industrial raw material and as a source of biofuels. Thus, improving the seed oil yield in crops is an important objective. The GLABRA2 (GL2) gene in Arabidopsis thaliana encodes a transcription factor that is required for the proper differentiation of several epidermal cell...