نتایج جستجو برای: c4h cinnamate 4

تعداد نتایج: 1303952  

2009
Tran Thi Phuong Thao Nguyen Vu Anh Ho Ngoc Anh Tran Duc Quan Tran Van Sung

Z. Naturforsch. 2009, 64b, 323 – 327; received June 13, 2008 A new bisabolene derivative (1S∗, 2R∗, 4R∗, 7R∗, 10R∗)-1,7,10,11-tetrahydroxy-1,7,11-trimethyl-4,10(H)-2-O-cinnamoyl-bisabol-8(9)-ene (1), together with cinnamic acid (2), methyl cinnamate (3), sodium cinnamate (4) and methyl elaidate (5) have been isolated from the leaves and barks of Fissistigma petelotii. Sodium cinnamate (4) was i...

2015
Yang Jiao Hui-Ling Ouyang Yu-Jiao Jiang Xiang-Zhen Kong Wei He Wen-Xiu Liu Bin Yang Fu-Liu Xu

The toxic effects of ethyl cinnamate on the photosynthetic and physiological characteristics of Chlorella vulgaris were studied based on chlorophyll fluorescence and flow cytometry analysis. Parameters, including biomass, F(v)/F(m) (maximal photochemical efficiency of PSII), Ф(PSII) (actual photochemical efficiency of PSII in the light), FDA, and PI staining fluorescence, were measured. The res...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده علوم پایه 1388

ریحان (ocimum basilicum)، گیاهی علفی و یکساله از تیره نعناع است که به عنوان یک گیاه دارویی مهم برای بیماری هایی چون سردرد، سرفه، زگیل، کرم روده و نارسایی های کلیوی در ایران مورد استفاده است. اسانس ریحان به طور عمده شامل ترکیبات فنیل پروپانوئیدی است که مسیر بیوسنتز این ترکیبات از مسیر شیکمات می گذرد و مهمترین ترکیبات آنها شامل چاویکول، متیل چاویکول، اوژنول، متیل اوژنول، سینامات و المیسین می باشن...

Journal: :journal of agricultural science and technology 2015
j. h. cheng l. z. wei j. wu

the accumulation and composition of berry anthocyanin was measured in vitis vinifera l. cv. yatomi rosa using various light qualities provided by polyethylene films (red, orange, green, blue, and white). the anthocyanin has been enhanced significantly by blue light filter film and suppressed by red, orange, and green films compared to white film (control), which suggests that yatomi rosa has ad...

Journal: :Acta Crystallographica Section E Crystallographic Communications 2015

2015
Graham Smith

In the anhydrous salt formed from the reaction of morpholine with cinnamic acid, C4H10NO(+)·C9H7O2 (-), the acid side chain in the trans-cinnamate anion is significantly rotated out of the benzene plane [C-C-C- C torsion angle = 158.54 (17)°]. In the crystal, one of the the aminium H atoms is involved in an asymmetric three-centre cation-anion N-H⋯(O,O') R 1 (2)(4) hydrogen-bonding inter-action...

Journal: :Molecules 2014
Jian-Qiang Kong Di Lu Zhi-Biao Wang

OSW-1, isolated from the bulbs of Ornithogalum saundersiae Baker, is a steroidal saponin endowed with considerable antitumor properties. Biosynthesis of the 4-methoxybenzoyl group on the disaccharide moiety of OSW-1 is known to take place biochemically via the phenylpropanoid biosynthetic pathway, but molecular biological characterization of the related genes has been insufficient. Cinnamic aci...

2015
David Sandquist Lennart Norell Keiji Takabe Arata Yoshinaga Geoffrey Daniel

This study aims to complement previous studies on down-regulation of sucrose synthase and cinnamate 4-hydroxylase in hybrid aspen (Bjurhager et al. 2010; Gerber et al. 2014) with a quantitative anatomical comparison (Sandquist et al. 2015). The main focus was placed on evaluating quantitative modifications to fiber morphology and lignin composition. This was achieved by combining results from l...

2015
Olgica D. Stefanović Ivana D. Radojević Ljiljana R. Čomić

This study deals with synthesis of methyl cinnamate, butyl cinnamate, and p-methoxy methyl cinnamate and testing of their in vitro antimicrobial activity. Antimicrobial activity was examined towards 29 microorganisms using microdilution method. It is shown that antimicrobial activity of methyl cinnamate and p-methoxy methyl cinnamate was better than that of butyl cinnamate. Sarcina lutea, Bacil...

2015
Domenico L. Iaria Adriana Chiappetta Innocenzo Muzzalupo

Highlights A de novo transcriptome reconstruction of olive drupes was performed in two genotypesGene expression was monitored during drupe development in two olive cultivarsTranscripts involved in flavonoid and anthocyanin pathways were analyzed in Cassanese and Leucocarpa cultivarsBoth cultivar and developmental stage impact gene expression in Olea europaea fruits. During ripening, the fruits ...

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