نتایج جستجو برای: caffeoylquinic acid

تعداد نتایج: 747510  

Journal: :Food & function 2014
Angélique Stalmach Gary Williamson Alan Crozier

Single servings of coffee beverage containing low (412 μmol), medium (635 μmol) and high (795 μmol) amounts of chlorogenic acids were administered to eleven healthy volunteers in a double-blind randomised controlled trial. Analysis of plasma and urine collected for 24 h revealed the presence of 12 metabolites in plasma and 16 metabolites in urine, principally in the form of sulphates, and to a ...

2009
Long-Ze Lin James M. Harnly

A standardised profiling method based on liquid chromatography with diode array and electrospray ionisation/mass spectrometry (LC–DAD–ESI/MS) was used to identify 46 flavonoids and 17 caffeic acid derivatives in the aqueous methanol extract of Flos chrysanthemum (Chrysanthemum morifolium Ramat) (Compositae), an important Chinese herb. Fifteen caffeoylquinic acids and 15 flavonoids were positive...

Journal: :Journal of agricultural and food chemistry 2007
Andreia P Oliveira José A Pereira Paula B Andrade Patrícia Valentão Rosa M Seabra Branca M Silva

Cydonia oblonga Miller leaves phenolic compounds were analyzed by reversed-phase HPLC/DAD and HPLC/UV. Qualitative and quantitative analysis of phenolics were carried out in a total of 36 samples of quince leaves from three different geographical origins of Northern (Bragança and Carrazeda de Ansiães) and Central Portugal (Covilhã) and three collection months (June, August, and October of 2006)...

Dorema glabrum Fisch. & C.A. Mey. (Apiaceae) is a monocarpic perennial plant distributed in southern Caucasus. In Azerbaijan Republic folk medicine, the gum-resin of this species is used as a diuretic and anti-diarrheal agent. It is also traditionally used for the treatment of bronchitis and catarrh. In the present study, chemical constituents of the essential oil and extract of D. glabrum aeri...

Journal: :Molecules 2018
Xican Li Ke Li Hong Xie Yulu Xie Yueying Li Xiaojun Zhao Xiaohua Jiang Dongfeng Chen

In this study, a series of di-O-caffeoylquinic acids (di-COQs) were systematically investigated for their antioxidant and cytoprotective effects towards •OH-damaged bone marrow-derived mesenchymal stem cells (bmMSCs). Five di-COQs were measured using a set of antioxidant assays. The results show that adjacent 4,5-Di-O-caffeoylquinic acid (4,5-COQ) and 3,4-di-O-caffeoylquinic acid (3,4-COQ) alwa...

Dorema glabrum Fisch. & C.A. Mey. (Apiaceae) is a monocarpic perennial plant distributed in southern Caucasus. In Azerbaijan Republic folk medicine, the gum-resin of this species is used as a diuretic and anti-diarrheal agent. It is also traditionally used for the treatment of bronchitis and catarrh. In the present study, chemical constituents of the essential oil and extract of D. glabrum aeri...

2017
Alam Zeb Fareed Ullah

Adiantum capillus-veneris is important endangered fern species with several medicinal properties. In this study, the leaves samples were extracted and separated using reversed phase HPLC with DAD for carotenoids, chlorophylls and phenolic compounds. Separation of carotenoids and chlorophylls were carried out using a tertiary gradient system of water, MTBE and methanol-water, while a binary grad...

Journal: :Molecules 2015
Wenna Zhang Xiaoyong Zhao Chongde Sun Xian Li Kunsong Chen

China is one of the most important centers of diversity for Eriobotrya japonica Lindl. in the world. In this study, seven loquat cultivars grown in China were evaluated for their phenolic compounds and antioxidant activity. Eleven phenolic compounds, i.e., 3-p-coumaroylquinincacid (3-p-CoQA), 5-caffeoylquinic acid (5-CQA), 4-caffeoylquinic acid (4-CQA), 3-caffeoylquinic acid (3-CQA), 5-feruloyl...

Journal: :Molecules 2016
Ling-Na Wang Wei Wang Masao Hattori Mohsen Daneshtalab Chao-Mei Ma

Chlorogenic acid is a well known natural product with important bioactivities. It contains an ester bond formed between the COOH of caffeic acid and the 3-OH of quinic acid. We synthesized a chlorogenic acid analogue, 3α-caffeoylquinic acid amide, using caffeic and quinic acids as starting materials. The caffeoylquinc acid amide was found to be much more stable than chlorogenic acid and showed ...

Journal: :Proteomics 2013
Lin Zhang Ximin Li Wen Zheng Zhirong Fu Wenting Li Luyu Ma Ke Li Lianli Sun Jingkui Tian

A previous study showed that the contents of caffeoylquinic acids and iridoids, the major bioactive components in the postharvest Lonicera japonica Thunb., were induced by enhanced ultraviolet (UV)-A or UV-B irradiation. To clarify the UV-responsive key enzymes in the bioactive metabolites biosynthetic pathway and the related plant defense mechanism in L. japonica, 2DE in combination with MALDI...

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