BACKGROUND Consuming a fructose-rich diet leads to hyperinsulinemia, impaired glucose tolerance, and insulin resistance. In humans, the consumption of high levels of refined sugars often coincides with a diet containing suboptimal levels of calcium. Calcium and carbohydrate metabolism interact, so there is potential for fructose to have different health outcomes depending on whether the diet is...

After exposure to high temperatures, the mechanical properties and durability of concrete structures are significantly reduced, effective measures must be taken for reinforcement repair. High-temperature damage manifests as looseness, spalling, cracks, which suitable microbial-induced carbonate precipitation. When repairing high-temperature with precipitation (MICP), calcium source is an import...

Cultivated for its richness in nutrients, tomato culture is demanding fertilizer, especially calcium. Calcium deficiencies and physiological disorders cause serious diseases tomatoes. Blossom end rot (BER), susceptible cultivars, may severe economic losses. The goal of this study to determine the effect three organic calcium sources on growth quality fruit production Egg, snail sea shell powder...

We prepared a novel type of milk calcium from milk whey, and evaluated its calcium bioavailability as compared with conventional industrial milk calcium obtained from milk whey, which has been reported to be an excellent calcium source. An X-ray diffraction analysis showed that the chemical form of conventional industrial milk calcium from milk whey through the neutralization and precipitation ...

The primary aim of this study was to assay the influence of dietary Ca sources and levels on performance, egg quality indices, and selected blood variables of laying hens. A total of 192 Bovanz commercial layers were distributed to 6 dietary treatment groups with 4 replicates and 8 birds in each replicate. The experimental diets were iso-caloric and iso-nitrogenous, but they were different in t...

this study investigated the effect of dietary supplementation with calcium salts of fatty acids using 48 afshari ewes randomly allocated to four treatments. all groups used in flushing period and only the source of energy were different between rations. the ewes were divided into four groups: a-barely grain; group b-received 5% of csfa with source of flaxseed oil (w3); group c-received 5% of cs...