نتایج جستجو برای: canola oil

تعداد نتایج: 141055  

Journal: :Philosophical transactions. Series A, Mathematical, physical, and engineering sciences 2010
Michael R Lovell M A Kabir Pradeep L Menezes C Fred Higgs

As the industrial community moves towards green manufacturing processes, there is an increased demand for multi-functional, environmentally friendly lubricants with enhanced tribological performance. In the present investigation, green (environmentally benign) lubricant combinations were prepared by homogeneously mixing nano- (20 nm), sub-micrometre- (600 nm average size) and micrometre-scale (...

2017
Francois-Marie Allioux Brendan J. Holland Lingxue Kong Ludovic F. Dumée

Citation: Allioux F-M, Holland BJ, Kong L and Dumée LF (2017) Electro-Catalytic Biodiesel Production from Canola Oil in Methanolic and Ethanolic Solutions with Low-Cost Stainless Steel and Hybrid Ion-Exchange Resin Grafted Electrodes. Front. Mater. 4:22. doi: 10.3389/fmats.2017.00022 electro-catalytic Biodiesel Production from canola Oil in Methanolic and ethanolic solutions with low-cost stain...

2012
Toktam S. Vafa Abbas A. Naserian Ali R. Heravi Moussavi Reza Valizadeh Mohsen Danesh Mesgaran

This study examined the effects of supplementation of fish oil and canola oil in the diet on milk yield, milk components and fatty acid composition of Holstein dairy cows in early lactation. Eight multiparous early lactation Holstein cows (42±12 DIM, 40±6 kg daily milk yield) were fed a total mixed ration supplemented with either 0% oil (Control), 2% fish oil (FO), 1% canola oil +1% fish oil (F...

Journal: :Alternative medicine review : a journal of clinical therapeutic 1999
C Calabrese S Myer S Munson P Turet T C Birdsall

Due to its unique absorption and metabolism characteristics, medium chain triglyceride (MCT) oil, consisting of fatty acids with 8-12 carbons, has been used therapeutically since the 1950s in the treatment of fat malabsorption, cystic fibrosis, epilepsy, weight control, and to increase exercise performance. Medium chain triglycerides are easily hydrolyzed in the intestines and the fatty acids a...

Journal: :Journal of animal science and technology 2016
G Mejicanos N Sanjayan I H Kim C M Nyachoti

Canola meal is derived from the crushing of canola seed for oil extraction. Although it has been used in swine diets for a long time, its inclusion levels have been limited due to concerns regarding its nutritive value primarily arising from results of early studies showing negative effects of dietary canola meal inclusion in swine diets. Such effects were attributable to the presence of anti-n...

Journal: :Journal of the American College of Cardiology 2000
R A Vogel M C Corretti G D Plotnick

OBJECTIVES This study investigated the postprandial effect of components of the Mediterranean diet on endothelial function, which may be an atherogenic factor. BACKGROUND The Mediterranean diet, containing olive oil, pasta, fruits, vegetables, fish, and wine, is associated with an unexpectedly low rate of cardiovascular events. The Lyon Diet Heart Study found that a Mediterranean diet, which ...

2016
Véronique J. Barthet

Parameters, such as oil, protein, glucosinolates, chlorophyll content and fatty acid composition, were determined using reference methods for both harvest survey samples and Canadian Canola exports. Canola harvest survey and export data were assessed to evaluate if canola harvest survey data can be extrapolated to predict the quality of the Canadian canola exports. There were some differences i...

2010

208 The natural food colorants, carotenoids, are of great importance to human health. The scientists at Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada enhanced the efficiency of SC-CO 2 extraction of carotenoids from carrots, by using canola oil as a continuous cosolvent. The carotenoid content of the starting material was determined by traditional solve...

2009
N. A. Slaton R. E. DeLong M. Emerson R. K. Bacon

Canola (Brassica rapa) is an oilseed crop that is related to broccoli (Brassica oleracea var Italica) and turnip (Brassica campestris var Rapifera). The name ‘canola’ actually stands for ‘Canadian oil, low acid’. Canola’s low erucic acid content differentiates it from rapeseed (Brassica napus) and is sometimes referred to as LEAR or ‘low erucic acid rapeseed.’ Canola seed contains about 40% oil...

2007
M. Fahimian D. Adhikari R. P. Wool

INTRODUCTION The environmental concerns, including dwindling crude oil resources, high oil prices, pollution, greenhouse CO2 emissions, and toxicity in the environment, married to societal pressures towards sustainable development are currently making countries around the world turn to biomass as a renewable resource for a variety of products: fuels, lubricants, chemicals, polymers, fibers, neu...

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