Abstract This study aimed to analyze the fatty acid inPliek U oil andevaluate its inhibitor potential based on interaction several proteins and enzymes in SARS-CoV-2 using silico approach. Pliek containing capric acid, caprylic lauric linoleic myristic oleic palmitic acids, with as a dominant substance. Molecular docking analysis showed that has best receptors lowest binding affinity 3CLpro (6L...

Livers from normal fed male rats were perfused in vifro with equimolar quantities of either caproic, caprylic, lauric, pahnitic, stearic, oleic, linoleic, or linolenic acid. The concentration of free fatty acid in the medium was maintained at approximately 0.5 mu by constant infusion of the fatty acid during the experimental period of 4 hours. The rate of uptake of free fatty acid by the liver,...

The effect of supplementing piglet diets with acidifiers containing the short-chain fatty acids - SCFA (propionic C3 and formic) together with medium-chain fatty acids -- MCFA (caprylic C8 and capric C10) on performance, nutrient apparent digestibility, intestinal microflora and small intestine structure was investigated. The study was performed on 326 piglets allocated to 5 experimental groups...

Coconut flour is the pulverized residue obtained after extraction of milk from coconut copra, regarded as waste. The objective this study was to find a use for underutilized industrial waste by producing flakes using different binding agents and evaluate their physical, functional chemical properties. produced followed processing six batches with binders (xanthan gum, guar ofor seed achi gum ca...

The feeding of ruminants such as goats is critical because conferring nutraceutical characteristics to the milk. Alfalfa forage used for and depending on plant growth conditions, it will impact animal production. production goat’s milk has increased in recent years, its derivatives are relevant quality quantity their proteins, carbohydrates, fats, vitamins minerals. Goat’s degrades significantl...

The agar diffusion assay was used to examine the effect of pH on the ability of alkaline salts of 3 fatty acids (FA) to inhibit growth of bacteria associated with poultry processing. FA solutions were prepared by dissolving 0.5 M concentrations of caprylic, capric, or lauric acid in separate aliquots of 1.0 M potassium hydroxide (KOH). Citric acid was added to the FA-KOH mixtures to reduce the ...

The formation of oil/water (O/W) nano-emulsions suitable for cosmeceutical application was studied. Nano-emulsions were prepared by using phase inversion composition (PIC) method, one of the low-energy emulsification methods. The process consist of stepwise water addition to oil/surfactant mixture, at T = 25°C. Caprylic/capric triglycerides (GTCC), propylene glycol dicaprylate/dicaprate (PC) an...