The number of sheep flocks in Brazil is increasing. It is known that lambs must be slaughtered when young for producing quality meat. The current study evaluated the inclusion of protected methionine, protected lysine, lysophospholipid and amylolytic enzymes in a diet to lambs and their effects on weight gain and quantitative carcass traits at slaughtering. Eighty non-castrated male crossbred D...

The effects of contrasting photoperiods (16L:8D vs 8L:16D) and ambient temperatures (5 C vs 18 C vs 31 C) on performance traits of ewe lambs have been evaluated. Seventy-two lambs were paired and allotted to one of six treatment groups in a 2 x 3 factorial experiment. The lambs were fed a pelleted diet ad libitum. throughout the 14-wk study (i.e., as lambs progressed from 12 to 26 wk of age). A...

A total of 144 lambs were sampled in a 3×2×2 factorial design, testing three residence (stay) times at a pre-slaughter classification centre (0, 7, and 28days) and two seasons (summer and winter), with two replicates in each season. Meat from the longissimus dorsi was analysed in terms of pH, WHC, texture, colour (L∗a∗b∗, chroma and hue) and carcass bruising. Stay time had a significant effect ...

Four hundred fifty-two yearling steers from two experiments were measured for subcutaneous fat thickness and longissimus muscle area between the 12th and 13th ribs using real-time linear array ultrasound equipment. Ultrasonic predictions were compared to corresponding carcass measurements to determine accuracy of ultrasound measurements. In Exp. 1, 74% of the ultrasonic estimates of fat thickne...

The objective of this study was to estimate the genetic and environmental parameters for carcass, carcass part, and organ weights in a paternal strain of broiler chickens that was selected mainly for body weight at 42 days of age (BW42) to provide support for poultry genetic improvement programs. A total of 1448 chickens were used that resulted from the expansion of a pure paternal strain named...

1. A genome scan was performed to locate genomic regions associated with traits that are known to vary in birds (most commonly broilers) suffering from heart, lung or muscular dysfunction and for weight of the dressed carcass and some internal organs. 2. The F2 population studied was derived from a cross between a broiler and a layer line and consisted of over 460 birds that were genotyped for ...

A study was carried out to find the effect of feeding Cow urine ark and Aloe vera extract on performance and carcass traits of broilers. For Performance Quality, Body Weight of birds were weighed on weekly basis till 6 weeks of age. Weight gain in different groups of broilers was calculated on weekly basis. Evaluation of Feed Intake was done on the basis of feed offered and left over feed recor...

An intercross between wild boar and a domestic Large White pig population was used to map quantitative trait loci (QTL) for body proportions, weight of internal organs, carcass composition, and meat quality. The results concerning growth traits and fat deposition traits have been reported elsewhere. In the present study, all 200 F2 animals, their parents, and their grandparents were genotyped f...

Recessive skeletal dysplasia, characterized by joint- and/or hip bone-enlargement, was mapped within the critical region for a major quantitative trait locus (QTL) influencing carcass weight; previously named CW-3 in Japanese Black cattle. The risk allele was on the same chromosome as the Q allele that increases carcass weight. Phenotypic characterization revealed that the risk allele causes di...