نتایج جستجو برای: casein nanoparticles
تعداد نتایج: 117608 فیلتر نتایج به سال:
Whey protein is a byproduct of cheese, casein, and Greek yogurt produced in Europe, North America, Australasia. It substantial source functional proteins peptides for the worldwide food industry. α-Lactalbumin (α-La) globular that can be isolated from WPI (whey isolates) using techniques such as chromatography/gel filtration, membrane separation, etc. α-La used elaboration foods very good with ...
In this research some properties of the casein micelles in the raw and pasteurized milk were studied by electron microscopy. SEM and TEM were used to evaluate the differences in acidified casein micelles of raw and pasteurized milk at the Iso Electric Point (pH=4.6). Milk samples were taken from research pilot plant of The College of Agriculture. Milk was pasteurized by the L.T.L.T. method in t...
In this study changes in microstructure of casein micelles in raw and pasteurized milk were investigated by SEM and TEM. Milk was pasteurized by L.T.L.T. method (Temperature: 63 oC_ Time:30 minute).Samples of raw and pasteurized milk were taken from research pilot plant of The College of Agriculture. Each sample was divided into two parts. One part of each sample was directly prepared for SEM a...
In this study changes in microstructure of casein micelles in raw and pasteurized milk were investigated by SEM and TEM. Milk was pasteurized by L.T.L.T. method (Temperature: 63 oC_ Time:30 minute).Samples of raw and pasteurized milk were taken from research pilot plant of The College of Agriculture. Each sample was divided into two parts. One part of each sample was directly prepared for SEM a...
Background: One important reproductive characteristic of Mammals is the production of milk to nurse the neonate. In order to better understand the evolution of milk we have investigated gene expression in milk cells from monotremes which are the most ancient representative of the mammalian lineage. Materials and Methods: Using a milk cell cDNA sequencing approach we characterise milk protein se...
Casein is a family of milk proteins that exists in several molecular forms and is the main protein present inthe bovine milk. The B variant of bovine k-casein is reported to be favorable for quality and quantity of cheese derived from milk and considered to be included in breeding strategies of dairy cattle. Genotypes of72 Russian Black Pied and 80 Red Pied cows were determined for ...
Life secrets lie in invisible world which excites imagine to study. Nowadays, nanotechnology became public terminology for applications of nano-size (nm = 10 meter) in all sciences. Nano-particles already present in nature such as living cell structures (proteins, DNA, polysaccharides, membranes, etc.) and natural structures such as casein micelles or starch, the folding of globular proteins an...
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