The purpose of this study was the investigation of the removal of phenol with nanoparticles zero valent iron and iron powder. The effect of various parameters such as initial concentration, pH, contact time, and dosage of NZVI and Fe powder was examined, and a Central Composite Design (CCD) was then applied to appraisal the effect of these variables. The chemical and physical characteristic...

ABSTRACT: Aqueous enzymatic extraction of oil from pistacia khinjuk was performed using cellulase. The central composite design was used to optimize the parameters that are significant to the process. The influence of three regressors on the percentage of oil recovery from seed was evaluated using second-order polynomial multiple regression model. Analysis of variance showed a high coefficient ...

functionally graded aluminium/zirconia metal matrix composite was fabricated using stir casting technique followed by horizontal centrifugal casting process and a hollow cylindrical functionally graded composite (150 x 150 x 16 mm) was obtained with centrifuging speed of 1200 rpm. the microstructural evaluation and hardness test was carried out on the outer and inner surface of the functionally...

The objective of this paper is to find the optimum combination on different machining characteristics during electrical discharge machining process of Al-12%SiC Metal matrix composite. Central composite design (CCD) method is used to investigate the effect of three process parameters such as peak current (Ip), pulse on time (Ton), flushing pressure (Fp) on the four response parameters like Mate...

The mutant strain Trichoderma reesei WX-112 with high cellulase activity was isolated by a newly invented plate. The mutant’s ability to produce cellulase increased 1.95 times after the treatment with UV and N-methyl-N’-nitro-N-nitrosoguanidine (MNNG). Also, the medium composition was optimized using response surface methodology (RSM). A fractional factorial design (2) was applied to elucidate ...

Central composite design of Response Surface Methodology (RSM) was used to study the effect of sodium chloride; NaCl (0.5-1%) and salt replacer potassium chloride KCl (0.5-1%) in combination with whey protein concentrate (0.5-1.5%) and black gram flour (2-4%) on the overall acceptability, saltiness and instrumental hardness of low salt restructured chicken nuggets. Reduction of NaCl content to ...