نتایج جستجو برای: cereal byproducts

تعداد نتایج: 12273  

2018
Da Yoon Yu Sung Hak Kim Jeong A Kim In Sung Kim Yang Soo Moon Sang Suk Lee Hwa Chun Park Jong Hyun Jung Yi Hyung Chung Dae Keun Shin Ki Chang Nam In Soon Choi Kwang Keun Cho

OBJECTIVE Although the efficacy of Rubus coreanus (RC) byproducts as a feed additive has been recognized, its effects on intestinal microorganisms and the immune system are still unknown. METHODS Six-week-old male rats were treated with 0.5% RC (T1), 1.0% RC (T2), and 1.5% RC (T3) for 4 weeks. RESULTS We found that treatment with RC byproducts significantly increased the daily gain of body ...

Journal: :Astrobiology 2012
Sara Seager Matthew Schrenk William Bains

Microbial life on Earth uses a wide range of chemical and energetic resources from diverse habitats. An outcome of this microbial diversity is an extensive and varied list of metabolic byproducts. We review key points of Earth-based microbial metabolism that are useful to the astrophysical search for biosignature gases on exoplanets, including a list of primary and secondary metabolism gas bypr...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1997
S J Gould

In 1979, Lewontin and I borrowed the architectural term "spandrel" (using the pendentives of San Marco in Venice as an example) to designate the class of forms and spaces that arise as necessary byproducts of another decision in design, and not as adaptations for direct utility in themselves. This proposal has generated a large literature featuring two critiques: (i) the terminological claim th...

2017
Ugo Carraro

The second 2017 issue of EJTM volume 27 contains the collection of abstracts from the 2017Spring PaduaMuscleDays conference, that was held March 23-25 in Montegrotto, Euganei Hills, Padova, Italy. In addition to a brief history of the Padova Myology Meetings held during the last 30 years, the present and the future of the PaduaMuscleDays conference are discussed with special reference to new me...

Journal: :Chemosphere 2011
Renata de Oliveira Pereira Miren Lopez de Alda Jesús Joglar Luiz Antonio Daniel Damià Barceló

Estrogens are a class of micro-pollutants found in water at low concentrations (in the ng L(-1) range), but often sufficient to exert estrogenic effects due to their high estrogenic potency. Disinfection of waters containing estrogens through oxidative processes has been shown to lead to the formation of disinfection byproducts, which may also be estrogenic. The present work investigates the fo...

2011
Wanqing Du Hongbo Yu Lili Song Ji Zhang Changlong Weng Fuying Ma Xiaoyu Zhang

BACKGROUND Irpex lacteus, a versatile lignin-degrading fungus with various extracellular enzymes, has been widely used for biological pretreatment. However, most studies have focused on the change of substrate structure after biological pretreatment, and the effect of these changes on the enzymatic hydrolysis, but the effect of byproducts from biological pretreatment process on subsequent enzym...

2017
Qi Tang Ang Cai Ke Bian Fangyi Chen James C. Delaney Sravani Adusumalli Alvin C. Bach Fatemeh Akhlaghi Bongsup P. Cho Deyu Li

Oligonucleotides serve as important tools for biological, chemical, and medical research. The preparation of oligonucleotides through automated solid-phase synthesis is well-established. However, identification of byproducts generated from DNA synthesis, especially from oligonucleotides containing site-specific modifications, is sometimes challenging. Typical high-performance liquid chromatogra...

2017
Justin T Jasper Yang Yang Michael R Hoffmann

Electrochemical systems are an attractive option for onsite latrine wastewater treatment due to their high efficiency and small footprint. While concerns remain over formation of toxic byproducts during treatment, rigorous studies examining byproduct formation are lacking. Experiments treating authentic latrine wastewater over variable treatment times, current densities, chloride concentrations...

2002
Mark Rosegrant Ximing Cai Sarah Cline Naoko Nakagawa Susanne Neubert John Pender

EPTD Discussion Papers contain preliminary material and research results, and are circulated prior to a full peer review in order to stimulate discussion and critical comment. It is expected that most Discussion Papers will eventually be published in some other form, and that their content may also be revised. ACKNOWLEDGMENTS The authors would like to thank Susanne Neubert and John Pender for h...

Journal: :The British journal of nutrition 2002
Richard F Hurrell Richard F Hurrell Manju B Reddy Joseph Burri James D Cook

The aim of the present study was to compare Fe absorption from industrially-manufactured and home-cooked cereal foods. Fe absorption was measured using the radiolabelled Fe extrinsic tag technique in thirty-nine adult human subjects from cereal porridges manufactured by extrusion cooking or roller-drying, and from the same cereal flours after home cooking to produce pancakes, chappattis or brea...

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