Objective: The aim of this preliminary study was to investigate gel forming of Makjong powder in effervescent blend and evaluate the probability to develop Makjong effervescent powder formulation for medicinal and beverage applications. Methods: Blank effervescent blend consisted of citric acid, tartaric acid, and sodium bicarbonate with different ratio was prepared. The effervescent blends wer...

Introduction & Aim: Plant growth regulators (PGR) have same effect as natural plant's hormones and can change the main components in plant samples. Chaerophyllum aureum L. is related to Apiaceae family. Experimental: In this paper the qualitative and quantitative composition of the volatile oils of ‎Chaerophyllum aureum L. were reported after using different...