نتایج جستجو برای: cheese industry
تعداد نتایج: 201149 فیلتر نتایج به سال:
The formulation of innovative packaging solutions, exerting a functional antimicrobial role in slowing down food spoilage, is expected to have a significant impact on the food industry, allowing both the maintenance of food safety criteria for longer periods and the reduction of food waste. Different materials are considered able to exert the required antimicrobial activity, among which are mat...
Abstract Cheese whey is the main by-product obtained in production of cheese. Despite its high nutritional value, approximately half volume generated still disposed incorrectly, which causes damage to ecosystem due cheese pollutant load. Therefore, it important use this and components an increasing number applications, especially as food ingredient. This review aimed show technology butter from...
Background: One of the adulterant practice in dairy industry is the use of a less costly type of milk such as cow and goat milk instead of more expensive ones especially sheep milk. The aim of the present study was to assess fraud identification of undeclared milk species in composition of sheep yogurt and cheese offered as “pure sheep” in Iranian local markets. Methods: Samples ...
abstract nowadays, industries cannot play a crucial role in national and international competitions. the tourism industry is no exception. tourism industry development as the most important economic sector and income generation is one of the key challenges of economic development in the world. therefore, countries were successful that take advantage of the capabilities of tourism sector using ...
food packaging is inseparable step of the process, storage, distribution and marketing of the product. proper packaging increases the shelf life of food; for this reason that is one of the main characteristics in the food industry. one of the new concepts in food packaging is bio packaging, that is developed to respond to the needs of consumers and food products with higher durability. using ed...
Context: Cheese may affect lipids and lipoproteins differently than other high-fat dairy foods. Objective: The present systematic review and meta-analysis was performed to evaluate randomized controlled trials that examined the effect of cheese consumption compared with another food product on blood lipids and lipoproteins. Data Sources: A systematic literature search of the MEDLINE, Embase, Sc...
Predicting cheese quality as early possible after ripening is important for control in the industry. The main aim of this study was to investigate potential metabolites predictive models Cheddar quality. Metabolites aqueous extracts were identified by Nuclear Magnetic Resonance. used measure kinetics up 450 days cheese. proton ratios citrulline and arginine relative overall content extract are ...
A DNA sequencing-based strategy was applied to study the microbiology of Continental-type cheeses with a pink discoloration defect. The basis for this phenomenon has remained elusive, despite decades of research. The bacterial composition of cheese containing the defect was compared to that of control cheese using 16S rRNA gene and shotgun metagenomic sequencing as well as quantitative PCR (qPC...
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