Determination and recognition of relative distribution of chemical forms of each element and their relationship with physical, chemical and soil clay minerals can help researchers to manage soil fertility better. This research attempted to recognize chemical fractions of zinc (Zn) and copper (Cu) in some surface and subsurface soil samples of Kohgiluyeh and Boyer-Ahmad province and their relati...

The soybean seed chemical quality traits (including protein content, oil content, fatty acid composition, isoflavone content, and protein subunits), soymilk chemical character (soluble solid), and soymilk sensory attributes were evaluated among 70 genotypes to determine the correlation between seed chemical quality traits and soymilk sensory attributes. Six sensory parameters (i.e., soymilk aro...

Tobacco (Nicotiana tabacum L.) is a plant grown for leaves. Leaves are dried and fermented to use in tobacco products. Oriental widely consumed the world due its good aroma qualities. For this, different chemical quality properties of lines, which have undergone small changes over time, been examined. The samples (27 lines 1 variety (Xanthi 2A)) obtained from three locations (Bagpinar, Evciler ...

We describe an extension of the ht:==Dig robot-based internet indexing and search engine to include the retrieval of information included in a variety of molecular data formats as defined by chemical MIME types. This is achieved by invoking chemical meta-parsers, software agents designed to provide key meta-data information about the content of the external chemical files. This meta-data can in...

zhumeria majdae is a rare an endemic medicinal plantspecies grown wild in iran. the hydro distilled essential aerial part oil of z. majdae analysed by gc–ms. thirty-one compounds representing 95.36% of the aerial part oil, respectively, were identified, of which linalool (48.14%), camphor (20.71%), limonene (4.83%), trans-linalool oxide (2.69%), 3-octanone (2.34%), terpinene-4-ol (2.30%), camph...

Pomegranate juice (PJ) and its products are directly used in foods due to their pleasant taste and palatability as well as preservative effects. In spite of useful effects of essential oils such as zataria multiflora Boiss essential oil (ZEO) on prolonging shelf-life of foods, their application is restricted due to their vigorous taste and aroma. In the present study, physicochemical c...