Escherichia coli (E.coli) is a common bacterium that can be naturally found in the intestinal tract of birds and as result their environment. However, it cause clinical disease called colibacillosis which regarded one most important diseases poultry. Strains E.coli have ability to are described Avian Pathogenic Coli (APEC). Colibacillosis affect all ages different types poultry production inclu...

Avian pathogenic Escherichia coli (APEC) are responsible for wide ranges of extra-intestinal diseases in poultry including colibacillosis, cellulitis, coligranuloma and yolk sac infection. Numbers of virulence are considered important in the pathogenicity of these diseases. The aims of the present study were phylogenetic typing and virulence genes detection in Escherichia coli </em...

Colibacillosis caused by Escherichia coli infections account for significant morbidity and mortality in the poultry industry. Yet, despite the importance of colibacillosis, much about the virulence mechanisms employed by avian E. coli remains unknown. In recent years several genes have been linked to avian E. coli virulence, many of which reside on a large transmissible plasmid. In the present ...

Colibacillosis results from infection with avian pathogenic Escherichia coli bacteria. Healthy broilers are resistant to inhaled E. coli, but previous infection with vaccine or virulent strains of Infectious Bronchitis Virus (IBV) predisposes birds for severe colibacillosis. We investigated whether IBV affects recruitment and function of phagocytic cells and examined NO production, phagocytic a...

The study was undertaken with a view to compare clinical and laboratory diagnoses of various bacterial diseases of poultry during the period from March 2009 to February 2010 in the laboratory of the Dept. of Microbiology and Hygiene, Bangladesh Agricultural University (BAU), Mymensingh. A total of 135 sick and dead chickens (47 broilers and 88 layers) were collected from 12 different poultry fa...

Understanding the distributions of poultry diseases will help planning for disease control and prevention more effectively. Studies on poultry diseases in Iran are scarce. We investigated the incidence of mortality in broiler chicken flocks in Iran as part of a national project. Specifically, documents from September 2004 to November 2005 related to the mortality of broilers that were covered b...

Colibacillosis, a disease caused by avian pathogenic Escherichia coli (APEC), is one of the main causes of economic losses in the poultry industry worldwide. This study was carried out in order to determine the APEC-associated virulence genes contained by E. coli isolates causing colibacillosis in chickens. A total of 45 E. coli isolates were obtained from the diagnostics and research branch of...

Colibacillosis accounts for significant losses to the poultry industry, and control efforts are hampered by limited understanding of the mechanisms used by avian pathogenic Escherichia coli (APEC) to cause disease. We have found that the presence of the increased serum survival gene (iss) is strongly associated with APEC but not with commensal E. coli, making iss, and the protein it encodes (Is...

Aim: To identify the changes in clinical findings before and after treatment associated with enteric colibacillosis in lambs under different managemental setup. Materials and Methods: Clinical trial was designed on thirty lambs showing the following signs: scanty fecal volume to profuse watery to whitish diarrhoea, varying degree of dehydration, respiration and heart rate, pale mucous membrane ...