among the environmental stresses, salinity is a major limiting factor in world legumes production is considered. in this study, sodium chloride and salicylic acid interaction on growth parameters were investigated in greenhouse with factorial arrangement in randomized complete block design with three replications. the plant consisted of three cultivars of lentil (kimiya, kermanshah and gachsara...

BACKGROUND TRR14 protein is a small protein, a member of a multigene family in Arabidopsis which was found as the fi rst protein during screening seedlings for their resistant to the trehalose sugar. OBJECTIVES A number of TRR14-overexpressing plants were subjected to the characterization in the present research, among which, the associated morphological features and changes accompany growth ...

Salinity is one of the major environmental stresses, which has deleterious effect on growth, development and yield of crops. Due to the gradual increase in soil and water salinity in the East Azarbaijan province of Iran, the garden cress cultivation in this region has always been associated with many problems. In order to evaluate the tolerance of this plant to different levels of salinity thr...

drought stress is the most important factor that reduces yield in crops including chickpea and causes some changes in seed composition. this study was performed in order to evaluate the effects of drought stress and starter nitrogen fertilizer on four cultivars of chickpea. experiment was performed in a split-factorial using randomized complete block design with three replications. drought stre...

studying the physiological responses of linseed genotypes to water deficit stress may be helpful in recognizing the linseed resistance mechanisms to the latter stress factors. therefore, a split plot rcbd field experiment was conducted with three replications to explain interrelations of leaf chlorophyll, proline and soluble carbohydrates content and grain yield of six linseed genotypes under t...

in this research, the effect of water stress on the soluble sugars, starch and proteins content of two different cultivars (kaka and jam) of chickpea (cicer arietinum) was studied. the results showed that the soluble sugars increased while starch decreased during the stress in shoot and root of both cultivars. increasing of soluble sugars and decreasing of starch hall a positive correlation wit...