Cinnamomum tamala is a multipurpose economically important plant. The leaves and bark are used as spice and contributes to the different ‘Ayurvedic’ drug preparation. Due to over-exploitation for spice and medicines, the species is vulnerable in its natural habitat. In the present study, a successful attempt was made for callus mediated plant regeneration of the species from leaf and zygotic em...

The present study evaluated the anti-hyperglycemic activty of the aqueous extracts of Cinnamomum tamala (CTLEt) leaves on blood glucose of albino rats. CTLEt was administered at doses of 125 and 250 mg/kg body weight respectively on streptozotocin induced diabetic rats for 3 weeks. Diabetic rats had much reduced body weight than normal rats. Administration of the extracts at the dose of 250 mg/...

Seed characteristics and in vitro culture of C. tamala embryos were studied. Embryos desiccated below 50% (fresh weight) exhibited poor morphogenetic response in vitro and confirmed the recalcitrant nature of seeds. The immature embryos of various developmental ages (4-16 week after flowering, WAF) were cultured on different strengths of MS medium. Morphogenesis responses were recorded after 10...

AIM OF THE STUDY This study was made to investigate the antidiabetic, antioxidant and hypolipidemic potential of Cinnamomum tamala, (Buch.-Ham.) Nees & Eberm (Tejpat) oil (CTO) in streptozotocin (STZ) induced diabetes in rats along with evaluation of chemical constituents. MATERIALS AND METHODS The GC-MS (Gas chromatography-mass spectrometry) analysis of the oil showed 31 constituents of whic...

The accurate identification of bay leaf in natural products commerce may often be confusing as the name is applied to several different species of aromatic plants. The true "bay leaf", also known as "bay laurel" or "sweet bay", is sourced from the tree Laurus nobilis, a native of the Mediterranean region. Nevertheless, the leaves of several other species including Cinnamomum tamala, Litsea glau...