نتایج جستجو برای: cinnamon plant

تعداد نتایج: 396806  

دشتی رحمت آبادی, محمد حسین , فرزان, فاطمه , وحیدی مهرجردی, علیرضا , پیله وریان, علی اصغر ,

Introduction: Since time memorial, herbal medicine has played an important role for relief of various symptoms including pain relief. Many researches have focused on the curative as well as antinociceptive effects of herbal extracts. Cinnamon Zeylanicum has long been prescribed in traditional medicine for the treatment of inflammatory-related diseases such as rheumatisms, bronchitis and muscle ...

Journal: :Journal of diabetes science and technology 2010
Bolin Qin Kiran S Panickar Richard A Anderson

Metabolic syndrome is associated with insulin resistance, elevated glucose and lipids, inflammation, decreased antioxidant activity, increased weight gain, and increased glycation of proteins. Cinnamon has been shown to improve all of these variables in in vitro, animal, and/or human studies. In addition, cinnamon has been shown to alleviate factors associated with Alzheimer's disease by blocki...

Journal: :Physiological research 2007
M Domaracký P Rehák S Juhás J Koppel

Plant essential oils (EOs) have been reported to have health benefit properties and their preventive and therapeutic use in animals is expected to increase in the future. We evaluated the influence of five essential oils obtained from plant species which are known to have positive antimicrobial, antioxidative and anti-inflammatory effects--sage EO from Salvia officinalis L. (Lamiaceae), oregano...

Journal: :Environmental Health Perspectives 2000
Lindsey A. Greene

Although most people recognize that smoking is bad for children's health, one smoking trend among teenagers and adolescents that is only recendy getting the attention it deserves is the use of bidis, thin, handrolled, unfiltered cigarettes made with sundried tobacco that is wrapped in the leaf of the tendu, a plant grown in India's forests. Strong flavors such as vanilla, strawberry, cinnamon, ...

Journal: :Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2015
Bharathi Avula Troy J Smillie Yan-Hong Wang Jerry Zweigenbaum Ikhlas A Khan

The use of cinnamon as a spice and flavouring agent is widespread throughout the world. Many different species of plants are commonly referred to as 'cinnamon'. 'True cinnamon' refers to the dried inner bark of Cinnamomum verum J. S. Presl (syn. C. zeylanicum) (Lauraceae). Other 'cinnamon' species, C. cassia (Nees & T. Nees) J. Presl (syn. C. aromaticum Nees) (Chinese cassia), C. loureiroi Nees...

2015
Susanta Mondal Kalipada Pahan

Upregulation and/or maintenance of regulatory T cells (Tregs) during an autoimmune insult may have therapeutic efficacy in autoimmune diseases. Although several immunomodulatory drugs and molecules are available, most present significant side effects over long-term use. Cinnamon is a commonly used natural spice and flavoring material used for centuries throughout the world. Here, we have explor...

Journal: :Indian journal of pharmaceutical sciences 2015
N A Zainol T S Ming Y Darwis

Cinnamon leaf oil contains a high percentage of eugenol and has antimicrobial, antioxidant and antiinflammatory properties. However, the undiluted oil can cause irritation to the skin. Therefore, the aims of this study were to develop and evaluate cinnamon leaf oil nanocream using palm oil. Nanocream base was prepared using different ratios of oil, surfactants and water. The surfactant used wer...

2014
Mohamed Mohamed Soliman Mohamed Mohamed Ahmed Ahmed El-Shazly

Cinnamon is a herbal medication plant used widely for many diseases in the Middle East and ancient countries. Cinnamon Extract (CE) contains many active substances that modulate insulin sensitivity and acts as anti-diabetic medication. Diabetes mellitus is a disease characterized by disturbance in carbohydrate and lipid metabolism. The aim of this study was to examine the effect of Cinnamon Ext...

2014
Pei Chen Jianghao Sun Paul Ford

A simple and efficient flow injection mass spectrometric (FIMS) method was developed to differentiate cinnamon (Cinnamomum) bark (CB) samples of the four major species (C. burmannii, C. verum, C. aromaticum, and C. loureiroi) of cinnamon. Fifty cinnamon samples collected from China, Vietnam, Indonesia, and Sri Lanka were studied using the developed FIMS fingerprinting method. The FIMS fingerpri...

2012
Akram Eidi Pejman Mortazavi Maryam Bazargan Jalal Zaringhalam

The inner bark of cinnamon (Cinnamomum zeylanicum L.) is commonly used as a spice and has also been widely employed in the treatment and prevention of disease. The aim of the present study is to evaluate the protective effect of cinnamon bark extract against carbon tetrachloride (CCl4)-induced liver damage in male Wistar rats. Administration with cinnamon extracts (0.01, 0.05 and 0.1 g/kg) for ...

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