Cocoa is the most prominent export crop in Nigeria terms of its production and capacities. There dearth literature on profitability different cropping systems. This study therefore examined cocoa systems factors that affect revenue farmers for each The area was information were collected from one hundred eighty using well-structured question- naires. Descriptive statistics, budgetary analysis l...

The productivity of tropical agricultural commodities is affected by the health of the ecosystem. Shade tolerant crops such as coffee and cocoa benefit from environmental services provided by forested landscapes, enabling landscape design that meets biodiversity conservation and economic needs. What can motivate farmers to apply and maintain such landscape approaches? Rather than rely on a prol...

This study examined the perception and adoption of artificial pollination among cocoa farmers in Ghana. It used cross-sectional data collected from 206 selected through multi-stage sa...

The study examined cocoa farmers’ preferred training schedule on good agricultural practices (GAP) in Ondo State, Nigeria. A total of 294 farmers were sampled through a multi-stage sampling procedure. Data collected respondents’ personal and socio-economic characteristics, perceived knowledge level selected production management practices, method training, form venue time the year (month) for m...

Despite the increasing importance of innovation in literature, there is no agreement about its antecedents. This clearly makes it difficult and risky for cocoa farmers to choose suitable strategies adopt, develop promote successful innovations fit their farm situations. The research questions were aimed at assessing level entrepreneurial proclivity farmers, market orientation, innovative behavi...

One of the leading plantation commodities in Indonesia is cocoa (Theobroma Cacao). Through Decree Minister Agriculture and Plantation (Kepmentan) No.46 / Kpts PD.300 2015 Ende Regency, East Nusa Tenggara [NTT] was determined as a mainstay area, but fact, production not optimal. Based on these considerations, this study aims to determine level farming income factors that influence farmers' analy...

Cocoa cultivation is labeled as a driver of both deforestation and reforestation, yet the extent phenomena varies at farm landscape level response to national local contexts. In this study, we documented main pathways contexts behind cocoa in two sites with different histories cultivation. We combined official statistics, land-use trajectory, satellite imagery, Q-analysis explore discourses cou...

Cocoa (Theobroma cacao L) is a plant originating from South America. Indonesia has two types of cocoa grown, namely noble (edel) and bulk cocoa, for better quality cocoa. The part that used the seeds have been dried then processed into powder. beans harvested are fermented so they can be sold by through testing seen using tables graphs in development test every hour. heat transfer this conducti...