introduction: batter coating is a new technology to reduce fat content of fried foods. the ingredients and flowproperties of batter are the most important parameters to determine the performance of batter coating and quality of the final product. among batter additives, proteins can be used as an important and effective component, because of their emulsifying properties, water absorption, and b...

The results of numerical modelling show that the mechanical stratification of the crust provides the fundamental control on fault spacing and, ultimately, the mode of extension. Macroscopic pre-existing structures and weaknesses are often thought to govern the behaviour of continental crust under extension, and many prior studies have focussed on the effect of heterogeneities in triggering faul...

the effect of adding sodium stearoyl-2-lactylate (ssl) and propylene glycol (pg) (0 - 0.5 g/100g) to emulsifier gel formulation on the crumb and crust characteristics of barbari bread fortified with soy flour in order to optimize these characteristics were evaluated. the obtained results showed that addition of ssl caused an increase in the crumb and crust l* and cell density. the a*, b*, avera...

JULY 2005, GSA TODAY ABSTRACT The subduction factory processes raw materials such as oceanic sediments and oceanic crust and manufactures magmas and continental crust as products. Aqueous fluids, which are extracted from oceanic raw materials via dehydration reactions during subduction, dissolve particular elements and overprint such elements onto the mantle wedge to generate chemically distinc...

The straightforward but unexpected relationship presented here relates crustal thickness to magma type in the Izu-Ogasawara (Bonin) and Aleutian oceanic arcs. Volcanoes along the southern segment of the Izu-Ogasawara arc and the western Aleutian arc (west of Adak) are underlain by thin crust (10-20 km). In contrast those along the northern segment of the Izu-Ogasawara arc and eastern Aleutian a...

MESSENGER’s Mercury Dual Imaging System (MDIS) obtained multispectral images for more than 80% of the surface of Mercury during its first two flybys. Those images have confirmed that the surface of Mercury exhibits subtle color variations, some of which can be attributed to compositional differences. In many areas, impact craters are associated with material that is spectrally distinct from the...

T h e problem of the origin of the cont inental crust can be resolved into two fundamenta l quest ions: (1) the lo­ cation and mechani sms of init ial m a n t l e extract ion of the primitive crust and (2) the processes by which this primitive crust is converted into the cont inental crust that presently exists . W e know that Archean cont inen­ tal crust is compos i t iona l ly dist inct from ...

the iranian plateau is characterized by diverse tectonic domains, including the continental collisions (e.g. the zagros and alborz mountains) and oceanic plate subduction (e.g. makransubduction zone). to derive a detailed image of the crust–mantle (moho) and lithosphere–asthenosphere (lab) boundaries in some tectonically units of the iranian plateau, we used a large number of s receiver functio...

The effect of the magnetic field on the electrostatic potential of electrons inside and in close vicinity outside the quark surface of the star is studied. Depending on the value of the crust potential and the electron chemical potential at the base of the nuclear crust, we find that the strong surface magnetic field, 1.0 × 1014 ≤ H ≤ 3.0 × 1016 Gauss leads to a considerable reduction of the el...

The wheat flour baguette bread is one of the most important foods throughout world. Therefore, improving quality this type white has always been interest. In study, effect xylanase and pentosanase enzymes on rheological properties dough characteristics was investigated. Adding and/or had led to improve dough. Using 0.2 gr in 100 g significantly strengthened gluten network Also, treatment lowest...