نتایج جستجو برای: confection

تعداد نتایج: 133  

2016
Baboo Udoy Chand Dutt

Petha (tT3T). The large fruit or gourd is a culinary vegetable, and is extensively cultivated all over India for this purpose. The pulp of the ripe fruit is a specific for haemoptysis, for which it is much esteemed, and extensively used by native physicians. It would appear that the older Sanscrit writers were not acquainted with this property of the article. The Kajnirghanta, the oldest work o...

Journal: :Journal of Dairying, Foods & Home Sciences 2022

Background: Among the traditional dairy products, burfi is most popular khoa based confection in Indian subcontinent. Burfi has special importance different functions like birthday, anniversary, wedding, etc. Consumers India are becoming more health conscious and demand for healthier food because of rise disposable income, educational level awareness nutrition. In wedding ceremony, now a days, ...

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