نتایج جستجو برای: conglycinin

تعداد نتایج: 217  

2016
Masaya Hosokawa Michiko Katsukawa Hiroshi Tanaka Hitomi Fukuda Sonomi Okuno Kinsuke Tsuda Nobuko Iritani

Okara, a food by-product from the production of tofu and soy milk, is rich in three beneficial components: insoluble dietary fiber, β-conglycinin, and isoflavones. Although isoflavones and β-conglycinin have recently been shown to improve glucose tolerance, the effects of okara have not yet been elucidated. Therefore, we herein investigated the effects of okara on glucose tolerance in Goto-Kaki...

Journal: :Journal of agricultural and food chemistry 2004
David A Rickert Lawrence A Johnson Patricia A Murphy

Glycinin-rich and beta-conglycinin-rich products are prepared by soy protein fractionation. Physicochemical characteristics of these proteins affect their unique, important functionality in food systems and industrial applications. Soybean isoflavones and saponins are phytochemicals with potential health benefits. Objectives of this protein fractionation research were to (1) improve protein and...

Journal: :پژوهش های علوم دامی ایران 0
فرزاد قنبری تقی قورچی پروین شورنگ هرمز منصوری نورمحمد تربتی نژاد

this research was conducted to compare effects of electron beam (eb) and gamma ray (gr) treatments at doses of 25, 50 and 75 kgy on soybean meal (sbm) ruminal degradation kinetics of crude protein (cp) and amino acids (aa). the nylon bag and sodium dodecyl sulfate-polyacrylamide gel electrophoresis (sds-page) techniques were used for this aim. ionizing radiations decreased washout and degradati...

Journal: :Biochemical Society transactions 2002
E N Mills J Jenkins N Marigheto P S Belton A P Gunning V J Morris

The cupin family comprises a family of proteins possessing a common beta-barrel structure that is thought to have originated in a prokaryotic ancestor. This structural motif is found as a single domain in fungal spherulins, fern sporulins and the germins/oxalate oxidase proteins of plants, while the globular storage proteins of plants, called legumins (11 S) and euvicilins (7 S), are two-domain...

Journal: :Journal of agricultural and food chemistry 2006
Savithiry S Natarajan Chenping Xu Hanhong Bae Thomas J Caperna Wesley M Garrett

A combined proteomic approach was applied for the separation, identification, and comparison of two major storage proteins, beta-conglycinin and glycinin, in wild (Glycine soja) and cultivated (Glycine max) soybean seeds. Two-dimensional polyacrylamide gel electrophoresis (2D-PAGE) with three different immobilized pH gradient (IPG) strips was an effective method to separate a large number of ab...

Journal: :The British journal of nutrition 1987
L M Heppell J W Sissons H E Pedersen

1. The antigenicity of four soya-bean-based infant formulas (Prosobee powder, Prosobee liquid concentrate (Mead Johnson, Uxbridge, Middx), Wysoy (Wyeth, Maidenhead, Berks) and Formula S (Cow and Gate, Trowbridge, Wilts] was measured by enzyme-linked immunosorbent assays (ELISAs) specific for glycinin and beta-conglycinin. Results were compared with in vivo assessments of antigenicity using guin...

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