When questioned, people typically report that different foods are appropriate at times of day. What is more, patterns food consumption tend to exhibit marked diurnal/circadian variations in many parts the world too. The question addressed this review what factors help explain these temporal differences consumption. While it has been suggested our nutritional needs may differ somewhat over cours...

In 2006, in order to meet the requirements of the Swiss economy and households, around 360 million tonnes of materials were extracted, consumed or displaced in Switzerland or abroad. This represents an increase of 17 % compared with 1990. On the other hand, the increasing sales of organic products in 2007 and 2008 give an indication in changes in household habits towards more sustainable behavior.

This paper establishes a theoretical framework to characterise the optimal behaviour of individuals who receive income periodically but make consumption decisions on a more frequent basis. The model incorporates price uncertainty and imperfect credit markets. The simulated numerical solution to this model shows that weekly consumption functions are ordered such that the functions within the pay...

purchase and consumption are an inseparable part of man’s social actions and play a vital role in allocating resources for the production of various products, their distribution pattern as well as economic, political and social development. if this issue is to be seen from the perspective of consumer behavior, consumption patterns and purchasing are considered a cultural phenomenon to be explai...

this study examined the nature and patterns of rice consumption in nigeria, using kwara state as a case study. the study methodology comprised a two stage sampling technique which was used to survey 110 rice consumer households across two villages and six towns in kwara state. analytical tools used in the study include descriptive statistics and the multinomial logit model. the major factors th...

Although food supply statistics are commonly used in ecological studies of diet and disease, little information is available on how they compare with reported intakes of foods. The objective of the present study was to compare fruit and vegetable availability with estimates of national mean intakes derived from national food consumption surveys. Food availability statistics from the FAO were us...

BACKGROUND High rates of food insecurity are documented among Inuit households in Canada; however, data on food insecurity prevalence and seasonality for Inuit households with children are lacking, especially in city centres. This project: (1) compared food consumption patterns for households with and without children, (2) compared the prevalence of food insecurity for households with and witho...

OBJECTIVE To describe the association of socio-economic, demographic and lifestyle characteristics with three eating patterns identified among low-income adults living in the Rio de Janeiro metropolitan area, Brazil. DESIGN Data were obtained in a population-based cross-sectional study. The analysed patterns were: (i) 'Mixed', in which diverse foods had similar factor loadings; (ii) 'Western'...

BACKGROUND Although fast food consumption has been linked to adverse health outcomes, the relative contribution of fast food itself compared with the rest of the diet to these associations remains unclear. OBJECTIVE Our objective was to compare the independent associations with overweight/obesity or dietary outcomes for fast food consumption compared with dietary pattern for the remainder of ...