BACKGROUND Heavy metals are ubiquitous elsewhere in nature and their measurement in environment is necessary to develop health management strategies. In this study, we aimed to find out concentrations and spatial patterns of heavy metals in main farms of Sanandaj in Kurdistan, Iran. METHODS Over May to October 2012, six farms were selected to analyze concentrations and spatial patterns of sev...

we investigated the microbiological quality of raw vegetables in mashhad, iran. in order to document the incidence of indicator and pathogenic microorganisms in this area. ninety eghit raw vegetable samples collected during 7 months were analyzed. all samples were examined for the presence of aerobic mesophilic bacteria, coliforms, enterobacteriaceae, escherichia coli, escherichia coli o157:h7,...

The recent study was carried out for the comparative analysis of heavy metals in Brassica campestris and Raphanus sativus irrigated with municipal waste water of Sargodha city. Field surveys were done for this experiment. Three experimental sites i.e Bhalwal road, Ajnala road and Faisalabad road were selected in Sargodha city for field surveys. Vegetables samples were collected from these sites...

Heavy metals retention by vegetables and crops planted along road-side is of awesome concern due to dangers associated with human health risks. This paper therefore evaluates the levels heavy in onion bulbs, leaves, tomato fruit, cabbage, carrot roots, green beans pepper on Road-side Farms Farin-Lamba, Jos South Local Government Area, Plateau State, Nigeria using AAS model AA240FS. The results ...

Using 351 one-day weighted diet records, we selected foods providing vitamins, minerals and dietary fiber according to contribution analysis (CA) and multiple regression analysis (MRA). Vitamin C was supplied by various vegetables and fruits, and carotene was specifically derived from green-yellow vegetables based on MRA as well as CA. Vitamin A was provided by green-yellow vegetables, fruits, ...

Background; Complex surface of vegetables facilitate attachment and transmission of several pathogens. No previous study has been conducted in survey of parasitic contamination of vegetables in Zanjan. This study aimed to detect the parasitic contamination in common raw vegetables in Zanjan markets. Methods;A total of 352 raw vegetable samples, including leek, parsley, basil, mint, radish, cre...

background: sufficient intake of fruits and vegetables has been associated with a reduced risk of chronic diseases and body weight management but the exact mechanism is unknown. the world health organisation and food and agriculture of the united nation reports recommend adults to consume at least five servings of fruits and vegetables per day excluding starchy vegetables. this review focuses o...